Grapes and products (excl wine) — Food supply in Marshall Islands
Marshall Islands: Grapes and products (excl wine) — Food supply was 21.78 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Marshall Islands stood at 21.78 million Kcal. That is the highest value across all 5 years on record.
That represents a change of up 15.7% on the previous year and up 93.9% over five years.
Marshall Islands ranks 159th of 164 countries on this measure, in the bottom quarter.
Grapes and products (excl wine) — Food supply in Marshall Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 11.23 million Kcal | — |
| 2020 | 16.75 million Kcal | +49.2% |
| 2021 | 19.56 million Kcal | +16.8% |
| 2022 | 18.82 million Kcal | -3.8% |
| 2023 | 21.78 million Kcal | +15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.23 million Kcal | 11.23 million Kcal | 11.23 million Kcal | 1 |
| 2020s | 19.23 million Kcal | 16.75 million Kcal | 21.78 million Kcal | 4 |
Countries ranked near Marshall Islands
- 156 Vanuatu 46.02 million Kcal compare
- 157 Sierra Leone 23.95 million Kcal compare
- 158 Solomon Islands 22.41 million Kcal compare
- 160 Samoa 18.52 million Kcal compare
- 161 Sao Tome and Principe 12.97 million Kcal compare
- 162 Kiribati 4.95 million Kcal compare
More agriculture & rural data for Marshall Islands
- Rural population, per capita 0.2089 units per person (2025)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Marshall Islands?
- Grapes and products (excl wine) — food supply in Marshall Islands was 21.78 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Marshall Islands?
- The highest recorded value was 21.78 million Kcal in 2023.
- What is the lowest grapes and products (excl wine) — food supply recorded in Marshall Islands?
- The lowest recorded value was 11.23 million Kcal in 2019.
- How does Marshall Islands rank for grapes and products (excl wine) — food supply?
- Marshall Islands ranks 159th out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.