Grapes and products (excl wine) — Food supply in Kenya
Kenya: Grapes and products (excl wine) — Food supply was 3,708 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Kenya is 3,708 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.8% on the previous year and up 134.3% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Kenya peaked at 3,708 million Kcal in 2023 and was at its lowest, 888.34 million Kcal, in 2010.
That places Kenya 100th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Kenya, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 888.34 million Kcal | — |
| 2011 | 1,047 million Kcal | +17.9% |
| 2012 | 1,072 million Kcal | +2.4% |
| 2013 | 1,583 million Kcal | +47.6% |
| 2014 | 1,051 million Kcal | -33.6% |
| 2015 | 1,404 million Kcal | +33.6% |
| 2016 | 1,658 million Kcal | +18.1% |
| 2017 | 2,286 million Kcal | +37.9% |
| 2018 | 2,612 million Kcal | +14.2% |
| 2019 | 2,578 million Kcal | -1.3% |
| 2020 | 2,780 million Kcal | +7.8% |
| 2021 | 3,328 million Kcal | +19.7% |
| 2022 | 3,287 million Kcal | -1.2% |
| 2023 | 3,708 million Kcal | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,618 million Kcal | 888.34 million Kcal | 2,612 million Kcal | 10 |
| 2020s | 3,276 million Kcal | 2,780 million Kcal | 3,708 million Kcal | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Kenya?
- Grapes and products (excl wine) — food supply in Kenya was 3,708 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Kenya?
- The highest recorded value was 3,708 million Kcal in 2023.
- What is the lowest grapes and products (excl wine) — food supply recorded in Kenya?
- The lowest recorded value was 888.34 million Kcal in 2010.
- How does Kenya rank for grapes and products (excl wine) — food supply?
- Kenya ranks 100th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Kenya?
- Over the last ten years it is up 134.3%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.