Grapes and products (excl wine) — Food supply in Guinea-Bissau
Guinea-Bissau: Grapes and products (excl wine) — Food supply was 51.43 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Guinea-Bissau stood at 51.43 million Kcal.
The figure is up 186.4% on the previous year and up 3,825.9% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Guinea-Bissau peaked at 94.32 million Kcal in 2014 and was at its lowest, 0.64 million Kcal, in 2016.
That places Guinea-Bissau 155th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Guinea-Bissau, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.96 million Kcal | — |
| 2011 | 3.27 million Kcal | +66.8% |
| 2012 | 3.27 million Kcal | +0.0% |
| 2013 | 1.31 million Kcal | -59.9% |
| 2014 | 94.32 million Kcal | +7100.0% |
| 2015 | 7.02 million Kcal | -92.6% |
| 2016 | 0.64 million Kcal | -90.9% |
| 2017 | 25.33 million Kcal | +3857.8% |
| 2018 | 12.68 million Kcal | -49.9% |
| 2019 | 5.78 million Kcal | -54.4% |
| 2020 | 8.78 million Kcal | +51.9% |
| 2021 | 21.17 million Kcal | +141.1% |
| 2022 | 17.96 million Kcal | -15.2% |
| 2023 | 51.43 million Kcal | +186.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.56 million Kcal | 0.64 million Kcal | 94.32 million Kcal | 10 |
| 2020s | 24.84 million Kcal | 8.78 million Kcal | 51.43 million Kcal | 4 |
Countries ranked near Guinea-Bissau
- 152 Saint Kitts and Nevis 77.93 million Kcal compare
- 153 Saint Vincent and the Grenadines 68.87 million Kcal compare
- 154 Tonga 53.33 million Kcal compare
- 156 Vanuatu 46.02 million Kcal compare
- 157 Sierra Leone 23.95 million Kcal compare
- 158 Solomon Islands 22.41 million Kcal compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Guinea-Bissau?
- Grapes and products (excl wine) — food supply in Guinea-Bissau was 51.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Guinea-Bissau?
- The highest recorded value was 94.32 million Kcal in 2014.
- What is the lowest grapes and products (excl wine) — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 0.64 million Kcal in 2016.
- How does Guinea-Bissau rank for grapes and products (excl wine) — food supply?
- Guinea-Bissau ranks 155th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is up 3,825.9%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.