Grapes and products (excl wine) — Food supply in Grenada
Grenada: Grapes and products (excl wine) — Food supply was 333.47 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Grenada recorded 333.47 million Kcal for grapes and products (excl wine) — food supply in 2023.
The figure is down 8.1% on the previous year and up 657.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Grenada peaked at 362.77 million Kcal in 2022 and was at its lowest, 27.39 million Kcal, in 2018.
Grenada ranks 137th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 133.96 million Kcal | — |
| 2011 | 67.3 million Kcal | -49.8% |
| 2012 | 40.67 million Kcal | -39.6% |
| 2013 | 44.04 million Kcal | +8.3% |
| 2014 | 71.19 million Kcal | +61.6% |
| 2015 | 91.58 million Kcal | +28.6% |
| 2016 | 44.03 million Kcal | -51.9% |
| 2017 | 44.79 million Kcal | +1.7% |
| 2018 | 27.39 million Kcal | -38.8% |
| 2019 | 34.11 million Kcal | +24.5% |
| 2020 | 348.8 million Kcal | +922.6% |
| 2021 | 293.03 million Kcal | -16.0% |
| 2022 | 362.77 million Kcal | +23.8% |
| 2023 | 333.47 million Kcal | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.91 million Kcal | 27.39 million Kcal | 133.96 million Kcal | 10 |
| 2020s | 334.52 million Kcal | 293.03 million Kcal | 362.77 million Kcal | 4 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Grenada?
- Grapes and products (excl wine) — food supply in Grenada was 333.47 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Grenada?
- The highest recorded value was 362.77 million Kcal in 2022.
- What is the lowest grapes and products (excl wine) — food supply recorded in Grenada?
- The lowest recorded value was 27.39 million Kcal in 2018.
- How does Grenada rank for grapes and products (excl wine) — food supply?
- Grenada ranks 137th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Grenada?
- Over the last ten years it is up 657.2%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.