Grapes and products (excl wine) — Food supply in Angola
Angola: Grapes and products (excl wine) — Food supply was 761.04 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Angola stood at 761.04 million Kcal.
Compared with earlier readings it is up 16.5% on the previous year and down 51.1% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Angola peaked at 2,463 million Kcal in 2014 and was at its lowest, 308.45 million Kcal, in 2020.
Angola ranks 123rd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,067 million Kcal | — |
| 2011 | 943.36 million Kcal | -11.6% |
| 2012 | 1,629 million Kcal | +72.7% |
| 2013 | 1,555 million Kcal | -4.5% |
| 2014 | 2,463 million Kcal | +58.4% |
| 2015 | 2,287 million Kcal | -7.1% |
| 2016 | 1,571 million Kcal | -31.3% |
| 2017 | 1,013 million Kcal | -35.5% |
| 2018 | 1,084 million Kcal | +7.0% |
| 2019 | 843.09 million Kcal | -22.2% |
| 2020 | 308.45 million Kcal | -63.4% |
| 2021 | 391.19 million Kcal | +26.8% |
| 2022 | 653.31 million Kcal | +67.0% |
| 2023 | 761.04 million Kcal | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,446 million Kcal | 843.09 million Kcal | 2,463 million Kcal | 10 |
| 2020s | 528.5 million Kcal | 308.45 million Kcal | 761.04 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Angola?
- Grapes and products (excl wine) — food supply in Angola was 761.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Angola?
- The highest recorded value was 2,463 million Kcal in 2014.
- What is the lowest grapes and products (excl wine) — food supply recorded in Angola?
- The lowest recorded value was 308.45 million Kcal in 2020.
- How does Angola rank for grapes and products (excl wine) — food supply?
- Angola ranks 123rd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Angola?
- Over the last ten years it is down 51.1%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.