Grapes and products (excl wine) — Food supply in Southern Asia
Southern Asia: Grapes and products (excl wine) — Food supply was 4.68 kcal/cap/d in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grapes and products (excl wine) — food supply in Southern Asia stood at 4.68 kcal/cap/d.
Compared with earlier readings it is up 7.6% on the previous year and down 0.6% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Southern Asia peaked at 4.79 kcal/cap/d in 2015 and was at its lowest, 2.89 kcal/cap/d, in 2010.
Southern Asia ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Southern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.89 kcal/cap/d | — |
| 2011 | 3.34 kcal/cap/d | +15.6% |
| 2012 | 4.29 kcal/cap/d | +28.4% |
| 2013 | 4.71 kcal/cap/d | +9.8% |
| 2014 | 4.41 kcal/cap/d | -6.4% |
| 2015 | 4.79 kcal/cap/d | +8.6% |
| 2016 | 3.87 kcal/cap/d | -19.2% |
| 2017 | 4.22 kcal/cap/d | +9.0% |
| 2018 | 4.33 kcal/cap/d | +2.6% |
| 2019 | 4.67 kcal/cap/d | +7.9% |
| 2020 | 4.63 kcal/cap/d | -0.9% |
| 2021 | 4.61 kcal/cap/d | -0.4% |
| 2022 | 4.35 kcal/cap/d | -5.6% |
| 2023 | 4.68 kcal/cap/d | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.15 kcal/cap/d | 2.89 kcal/cap/d | 4.79 kcal/cap/d | 10 |
| 2020s | 4.57 kcal/cap/d | 4.35 kcal/cap/d | 4.68 kcal/cap/d | 4 |
Countries ranked near Southern Asia
- 15 Algeria 24.07 kcal/cap/d compare
- 15 Melanesia 0.25 kcal/cap/d compare
- 16 Democratic People's Republic of Korea 0.07 kcal/cap/d compare
- 16 Germany 23.51 kcal/cap/d compare
- 17 Georgia 22.91 kcal/cap/d compare
- 18 Lao People's Democratic Republic 0.05 kcal/cap/d compare
- 18 France 19.77 kcal/cap/d compare
- 19 Micronesia (Federated States of) 0.03 kcal/cap/d compare
- 19 Barbados 19.38 kcal/cap/d compare
- 19 Democratic Republic of the Congo 0.03 kcal/cap/d compare
- 20 Kazakhstan 18.4 kcal/cap/d compare
- 21 Spain 17.88 kcal/cap/d compare
More agriculture & rural data for Southern Asia
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Southern Asia?
- Grapes and products (excl wine) — food supply in Southern Asia was 4.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Southern Asia?
- The highest recorded value was 4.79 kcal/cap/d in 2015.
- What is the lowest grapes and products (excl wine) — food supply recorded in Southern Asia?
- The lowest recorded value was 2.89 kcal/cap/d in 2010.
- How does Southern Asia rank for grapes and products (excl wine) — food supply?
- Southern Asia ranks 18th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.