Grapes and products (excl wine) — Food supply in Oceania
Oceania: Grapes and products (excl wine) — Food supply was 6.13 kcal/cap/d in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Oceania recorded 6.13 kcal/cap/d for grapes and products (excl wine) — food supply in 2023.
The figure is down 4.4% on the previous year and down 31.1% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Oceania peaked at 11.21 kcal/cap/d in 2017 and was at its lowest, 5.71 kcal/cap/d, in 2019.
Oceania ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 10.08 kcal/cap/d | — |
| 2011 | 9.9 kcal/cap/d | -1.8% |
| 2012 | 10.43 kcal/cap/d | +5.4% |
| 2013 | 8.9 kcal/cap/d | -14.7% |
| 2014 | 9.92 kcal/cap/d | +11.5% |
| 2015 | 8.43 kcal/cap/d | -15.0% |
| 2016 | 10.49 kcal/cap/d | +24.4% |
| 2017 | 11.21 kcal/cap/d | +6.9% |
| 2018 | 7.28 kcal/cap/d | -35.1% |
| 2019 | 5.71 kcal/cap/d | -21.6% |
| 2020 | 6.71 kcal/cap/d | +17.5% |
| 2021 | 6.25 kcal/cap/d | -6.9% |
| 2022 | 6.41 kcal/cap/d | +2.6% |
| 2023 | 6.13 kcal/cap/d | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.23 kcal/cap/d | 5.71 kcal/cap/d | 11.21 kcal/cap/d | 10 |
| 2020s | 6.38 kcal/cap/d | 6.13 kcal/cap/d | 6.71 kcal/cap/d | 4 |
Countries ranked near Oceania
- 14 Micronesia 0.27 kcal/cap/d compare
- 14 Egypt 24.52 kcal/cap/d compare
- 15 Algeria 24.07 kcal/cap/d compare
- 15 Melanesia 0.25 kcal/cap/d compare
- 16 Democratic People's Republic of Korea 0.07 kcal/cap/d compare
- 16 Germany 23.51 kcal/cap/d compare
- 17 Georgia 22.91 kcal/cap/d compare
- 18 Lao People's Democratic Republic 0.05 kcal/cap/d compare
- 18 France 19.77 kcal/cap/d compare
- 19 Micronesia (Federated States of) 0.03 kcal/cap/d compare
- 19 Barbados 19.38 kcal/cap/d compare
- 19 Democratic Republic of the Congo 0.03 kcal/cap/d compare
- 20 Kazakhstan 18.4 kcal/cap/d compare
More agriculture & rural data for Oceania
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.71 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.58 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.1463 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.4671 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.02 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 7.71 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Oceania?
- Grapes and products (excl wine) — food supply in Oceania was 6.13 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Oceania?
- The highest recorded value was 11.21 kcal/cap/d in 2017.
- What is the lowest grapes and products (excl wine) — food supply recorded in Oceania?
- The lowest recorded value was 5.71 kcal/cap/d in 2019.
- How does Oceania rank for grapes and products (excl wine) — food supply?
- Oceania ranks 17th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Oceania?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.