Grapes and products (excl wine) — Food supply in Nauru

Nauru: Grapes and products (excl wine) — Food supply was 0.38 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.38 kcal/cap/d
Change on year
down 5.0%
World rank
154th
of 194 countries
All-time high
1.15 kcal/cap/d
in 2021
All-time low
0.16 kcal/cap/d
in 2020
Years of data
5
2019–2023

Grapes and products (excl wine) — Food supply in Nauru, 2019–2023

0.20.40.60.811.22019202120232019: 0.26 kcal/cap/d2020: 0.16 kcal/cap/d2021: 1.1 kcal/cap/d2022: 0.4 kcal/cap/d2023: 0.38 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, grapes and products (excl wine) — food supply in Nauru stood at 0.38 kcal/cap/d.

That represents a change of down 5.0% on the previous year and up 46.2% over five years.

That places Nauru 154th out of 194 countries with data for 2023, putting it in the bottom quarter.

Grapes and products (excl wine) — Food supply in Nauru, year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 0.26 kcal/cap/d
2020 0.16 kcal/cap/d -38.5%
2021 1.15 kcal/cap/d +618.7%
2022 0.4 kcal/cap/d -65.2%
2023 0.38 kcal/cap/d -5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.26 kcal/cap/d 0.26 kcal/cap/d 0.26 kcal/cap/d 1
2020s 0.5225 kcal/cap/d 0.16 kcal/cap/d 1.15 kcal/cap/d 4

Countries ranked near Nauru

  1. 151 Lesotho 0.42 kcal/cap/d compare
  2. 152 Paraguay 0.41 kcal/cap/d compare
  3. 153 Vanuatu 0.39 kcal/cap/d compare
  4. 154 Nauru 0.38 kcal/cap/d compare
  5. 156 Zimbabwe 0.35 kcal/cap/d compare
  6. 157 Micronesia 0.27 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is grapes and products (excl wine) — food supply in Nauru?
Grapes and products (excl wine) — food supply in Nauru was 0.38 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in Nauru?
The highest recorded value was 1.15 kcal/cap/d in 2021.
What is the lowest grapes and products (excl wine) — food supply recorded in Nauru?
The lowest recorded value was 0.16 kcal/cap/d in 2020.
How does Nauru rank for grapes and products (excl wine) — food supply?
Nauru ranks 154th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.