Grapes and products (excl wine) — Fat supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Grapes and products (excl wine) — Fat supply quantity was 55.91 t in 2023. ▼ Falling

Latest (2023)
55.91 t
Change on year
up 3.8%
World rank
9th
of 20 countries
All-time high
76.28 t
in 2011
All-time low
26.6 t
in 2018
Years of data
14
2010–2023

Grapes and products (excl wine) — Fat supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

3040506070802010201620232010: 70.5 t2011: 76.3 t2012: 56.2 t2013: 51 t2014: 52.9 t2015: 48.9 t2016: 42.9 t2017: 31.2 t2018: 26.6 t2019: 40.5 t2020: 37.4 t2021: 31.2 t2022: 53.8 t2023: 55.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapes and products (excl wine) — fat supply quantity in Venezuela (Bolivarian Republic of) is 55.91 t, measured in 2023.

Compared with earlier readings it is up 3.8% on the previous year and up 9.7% over ten years.

Over the whole period, grapes and products (excl wine) — fat supply quantity in Venezuela (Bolivarian Republic of) peaked at 76.28 t in 2011 and was at its lowest, 26.6 t, in 2018.

That places Venezuela (Bolivarian Republic of) 9th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Grapes and products (excl wine) — Fat supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Grapes and products (excl wine) — Fat supply quantity (t) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year t Change
2010 70.49 t
2011 76.28 t +8.2%
2012 56.25 t -26.3%
2013 50.97 t -9.4%
2014 52.86 t +3.7%
2015 48.85 t -7.6%
2016 42.91 t -12.2%
2017 31.22 t -27.2%
2018 26.6 t -14.8%
2019 40.47 t +52.1%
2020 37.43 t -7.5%
2021 31.19 t -16.7%
2022 53.84 t +72.6%
2023 55.91 t +3.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 49.69 t 26.6 t 76.28 t 10
2020s 44.59 t 31.19 t 55.91 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 6 Syrian Arab Republic 342.27 t compare
  2. 6 Brazil 1,999 t compare
  3. 7 Viet Nam 275.17 t compare
  4. 7 Germany 1,855 t compare
  5. 8 France 1,367 t compare
  6. 9 Afghanistan 1,211 t compare
  7. 10 Algeria 1,096 t compare
  8. 10 United Republic of Tanzania 29.79 t compare
  9. 11 Russian Federation 980.56 t compare
  10. 11 Bolivia (Plurinational State of) 24.26 t compare
  11. 12 Spain 893.87 t compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is grapes and products (excl wine) — fat supply quantity in Venezuela (Bolivarian Republic of)?
Grapes and products (excl wine) — fat supply quantity in Venezuela (Bolivarian Republic of) was 55.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 76.28 t in 2011.
What is the lowest grapes and products (excl wine) — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 26.6 t in 2018.
How does Venezuela (Bolivarian Republic of) rank for grapes and products (excl wine) — fat supply quantity?
Venezuela (Bolivarian Republic of) ranks 9th out of 20 countries with data for 2023.
Is grapes and products (excl wine) — fat supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 9.7%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Fat supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-fat-supply-quantity-t/venezuela-bolivarian-republic-of/

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About this data

Indicator
Grapes and products (excl wine) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.