Grapes and products (excl wine) — Fat supply quantity in Middle Africa
Middle Africa: Grapes and products (excl wine) — Fat supply quantity was 15.49 t in 2023. ▲ Rising
Grapes and products (excl wine) — Fat supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, grapes and products (excl wine) — fat supply quantity in Middle Africa stood at 15.49 t.
That represents a change of up 7.2% on the previous year and up 29.9% over ten years.
Over the whole period, grapes and products (excl wine) — fat supply quantity in Middle Africa peaked at 16.72 t in 2014 and was at its lowest, 5.15 t, in 2010.
That places Middle Africa 12th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Fat supply quantity in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 5.15 t | — |
| 2011 | 14.83 t | +188.0% |
| 2012 | 12.49 t | -15.8% |
| 2013 | 11.92 t | -4.6% |
| 2014 | 16.72 t | +40.3% |
| 2015 | 15.47 t | -7.5% |
| 2016 | 12.81 t | -17.2% |
| 2017 | 8.57 t | -33.1% |
| 2018 | 11.81 t | +37.8% |
| 2019 | 12.27 t | +3.9% |
| 2020 | 12.59 t | +2.6% |
| 2021 | 9.27 t | -26.4% |
| 2022 | 14.45 t | +55.9% |
| 2023 | 15.49 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.2 t | 5.15 t | 16.72 t | 10 |
| 2020s | 12.95 t | 9.27 t | 15.49 t | 4 |
Countries ranked near Middle Africa
- 9 Afghanistan 1,211 t compare
- 10 Algeria 1,096 t compare
- 11 Russian Federation 980.56 t compare
- 12 Spain 893.87 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 809.12 t compare
- 13 Democratic Republic of the Congo 3.08 t compare
- 14 Romania 559.81 t compare
- 15 Timor-Leste 2.46 t compare
- 15 Morocco 536.89 t compare
More agriculture & rural data for Middle Africa
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — fat supply quantity in Middle Africa?
- Grapes and products (excl wine) — fat supply quantity in Middle Africa was 15.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — fat supply quantity recorded in Middle Africa?
- The highest recorded value was 16.72 t in 2014.
- What is the lowest grapes and products (excl wine) — fat supply quantity recorded in Middle Africa?
- The lowest recorded value was 5.15 t in 2010.
- How does Middle Africa rank for grapes and products (excl wine) — fat supply quantity?
- Middle Africa ranks 12th out of 20 regions with data for 2023.
- Is grapes and products (excl wine) — fat supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.