Grapes and products (excl wine) — Export quantity in United States of America

United States of America: Grapes and products (excl wine) — Export quantity was 527 1000 t in 2023. ▼ Falling

Latest (2023)
527 1000 t
Change on year
down 20.3%
Rank
18th
of 29 groups
All-time high
1,233 1000 t
in 2014
All-time low
527 1000 t
in 2023
Years of data
14
2010–2023

Grapes and products (excl wine) — Export quantity in United States of America, 2010–2023

02505007501.0k1.2k2010201620232010: 1.2k 1000 t2011: 1.2k 1000 t2012: 1.1k 1000 t2013: 1.2k 1000 t2014: 1.2k 1000 t2015: 1.0k 1000 t2016: 990 1000 t2017: 1.0k 1000 t2018: 870 1000 t2019: 790 1000 t2020: 768 1000 t2021: 715 1000 t2022: 661 1000 t2023: 527 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapes and products (excl wine) — export quantity in United States of America is 527 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 20.3% on the previous year and down 56.1% over ten years.

Over the whole period, grapes and products (excl wine) — export quantity in United States of America peaked at 1,233 1000 t in 2014 and was at its lowest, 527 1000 t, in 2023.

That places United States of America 18th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Grapes and products (excl wine) — Export quantity in United States of America, year by year

Annual values for Grapes and products (excl wine) — Export quantity in United States of America, 2010 to 2023.
Year 1000 t Change
2010 1,194 1000 t
2011 1,197 1000 t +0.3%
2012 1,074 1000 t -10.3%
2013 1,200 1000 t +11.7%
2014 1,233 1000 t +2.8%
2015 1,000 1000 t -18.9%
2016 990 1000 t -1.0%
2017 1,035 1000 t +4.5%
2018 870 1000 t -15.9%
2019 790 1000 t -9.2%
2020 768 1000 t -2.8%
2021 715 1000 t -6.9%
2022 661 1000 t -7.6%
2023 527 1000 t -20.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,058 1000 t 790 1000 t 1,233 1000 t 10
2020s 667.75 1000 t 527 1000 t 768 1000 t 4

Countries ranked near United States of America

  1. 15 Australia 148 1000 t compare
  2. 15 Australia and New Zealand 148 1000 t compare
  3. 17 Greece 121 1000 t compare
  4. 18 United Arab Emirates 120 1000 t compare
  5. 19 China, Hong Kong SAR 100 1000 t compare
  6. 20 Brazil 80 1000 t compare
  7. 21 Germany 77 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is grapes and products (excl wine) — export quantity in United States of America?
Grapes and products (excl wine) — export quantity in United States of America was 527 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — export quantity recorded in United States of America?
The highest recorded value was 1,233 1000 t in 2014.
What is the lowest grapes and products (excl wine) — export quantity recorded in United States of America?
The lowest recorded value was 527 1000 t in 2023.
How does United States of America rank for grapes and products (excl wine) — export quantity?
United States of America ranks 18th out of 29 groups with data for 2023.
Is grapes and products (excl wine) — export quantity rising or falling in United States of America?
Over the last ten years it is down 56.1%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes and products (excl wine) — Export quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-export-quantity/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-export-quantity/united-states-of-america/">Grapes and products (excl wine) — Export quantity in United States of America</a> — Statizoid

About this data

Indicator
Grapes and products (excl wine) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.