Grapes and products (excl wine) — Export quantity in Southern Africa
Southern Africa: Grapes and products (excl wine) — Export quantity was 588 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Export quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 588 1000 t for grapes and products (excl wine) — export quantity in 2023.
Compared with earlier readings it is down 14.5% on the previous year and up 28.4% over ten years.
Over the whole period, grapes and products (excl wine) — export quantity in Southern Africa peaked at 688 1000 t in 2022 and was at its lowest, 355 1000 t, in 2011.
Southern Africa ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Export quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 468 1000 t | — |
| 2011 | 355 1000 t | -24.1% |
| 2012 | 401 1000 t | +13.0% |
| 2013 | 458 1000 t | +14.2% |
| 2014 | 495 1000 t | +8.1% |
| 2015 | 589 1000 t | +19.0% |
| 2016 | 544 1000 t | -7.6% |
| 2017 | 590 1000 t | +8.5% |
| 2018 | 646 1000 t | +9.5% |
| 2019 | 577 1000 t | -10.7% |
| 2020 | 633 1000 t | +9.7% |
| 2021 | 675 1000 t | +6.6% |
| 2022 | 688 1000 t | +1.9% |
| 2023 | 588 1000 t | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 512.3 1000 t | 355 1000 t | 646 1000 t | 10 |
| 2020s | 646 1000 t | 588 1000 t | 688 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — export quantity in Southern Africa?
- Grapes and products (excl wine) — export quantity in Southern Africa was 588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — export quantity recorded in Southern Africa?
- The highest recorded value was 688 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — export quantity recorded in Southern Africa?
- The lowest recorded value was 355 1000 t in 2011.
- How does Southern Africa rank for grapes and products (excl wine) — export quantity?
- Southern Africa ranks 15th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — export quantity rising or falling in Southern Africa?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.