Grapes and products (excl wine) — Export quantity in Slovenia

Slovenia: Grapes and products (excl wine) — Export quantity was 15 1000 t in 2023. ▲ Rising

Latest (2023)
15 1000 t
Change on year
up 15.4%
World rank
32nd
of 140 countries
All-time high
22 1000 t
in 2020
All-time low
6 1000 t
in 2014
Years of data
14
2010–2023

Grapes and products (excl wine) — Export quantity in Slovenia, 2010–2023

51015202010201620232010: 9 1000 t2011: 8 1000 t2012: 12 1000 t2013: 7 1000 t2014: 6 1000 t2015: 6 1000 t2016: 10 1000 t2017: 11 1000 t2018: 17 1000 t2019: 18 1000 t2020: 22 1000 t2021: 21 1000 t2022: 13 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovenia recorded 15 1000 t for grapes and products (excl wine) — export quantity in 2023.

The figure is up 15.4% on the previous year and up 114.3% over ten years.

Over the whole period, grapes and products (excl wine) — export quantity in Slovenia peaked at 22 1000 t in 2020 and was at its lowest, 6 1000 t, in 2014.

Slovenia ranks 32nd of 140 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.4 1000 t 6 1000 t 18 1000 t 10
2020s 17.75 1000 t 13 1000 t 22 1000 t 4

Countries ranked near Slovenia

  1. 29 Canada 17 1000 t compare
  2. 29 Hungary 17 1000 t compare
  3. 31 Tajikistan 16 1000 t compare
  4. 33 Thailand 12 1000 t compare
  5. 34 Lithuania 11 1000 t compare
  6. 35 Azerbaijan 10 1000 t compare
  7. 35 Israel 10 1000 t compare
  8. 35 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is grapes and products (excl wine) — export quantity in Slovenia?
Grapes and products (excl wine) — export quantity in Slovenia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — export quantity recorded in Slovenia?
The highest recorded value was 22 1000 t in 2020.
What is the lowest grapes and products (excl wine) — export quantity recorded in Slovenia?
The lowest recorded value was 6 1000 t in 2014.
How does Slovenia rank for grapes and products (excl wine) — export quantity?
Slovenia ranks 32nd out of 140 countries with data for 2023.
Is grapes and products (excl wine) — export quantity rising or falling in Slovenia?
Over the last ten years it is up 114.3%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Export quantity. Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Export quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-export-quantity/slovenia/

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About this data

Indicator
Grapes and products (excl wine) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.