Grapes and products (excl wine) β Export quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Grapes and products (excl wine) β Export quantity was 401 1000 t in 2023. β Volatile
Grapes and products (excl wine) β Export quantity in Least Developed Countries (LDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 401 1000 t for grapes and products (excl wine) β export quantity in 2023.
The figure is up 30.6% on the previous year and up 289.3% over ten years.
Over the whole period, grapes and products (excl wine) β export quantity in Least Developed Countries (LDCs) peaked at 508 1000 t in 2018 and was at its lowest, 94 1000 t, in 2012.
Least Developed Countries (LDCs) ranks 21st of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.7 1000 t | 94 1000 t | 508 1000 t | 10 |
| 2020s | 321.75 1000 t | 263 1000 t | 401 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 18 Greece 121 1000 t compare
- 19 United Arab Emirates 120 1000 t compare
- 20 China, Hong Kong SAR 100 1000 t compare
- 21 Brazil 80 1000 t compare
- 22 Germany 77 1000 t compare
- 23 Republic of Moldova 70 1000 t compare
- 24 France 48 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas β Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco β Area harvested 482,612 ha (2024)
- Tomatoes β Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.07 million t (2024)
- Unmanufactured tobacco β Production 596,645 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs β Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 43.68 million An (2024)
Frequently asked questions
- What is grapes and products (excl wine) β export quantity in Least Developed Countries (LDCs)?
- Grapes and products (excl wine) β export quantity in Least Developed Countries (LDCs) was 401 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) β export quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 508 1000 t in 2018.
- What is the lowest grapes and products (excl wine) β export quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 94 1000 t in 2012.
- How does Least Developed Countries (LDCs) rank for grapes and products (excl wine) β export quantity?
- Least Developed Countries (LDCs) ranks 21st out of 31 groups with data for 2023.
- Is grapes and products (excl wine) β export quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 289.3%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.