Grapes and products (excl wine) — Export quantity in Cyprus

Cyprus: Grapes and products (excl wine) — Export quantity was 9 1000 t in 2023. ◆ Volatile

Latest (2023)
9 1000 t
Change on year
up 12.5%
World rank
40th
of 154 countries
All-time high
10 1000 t
in 2021
All-time low
1 1000 t
in 2014
Years of data
14
2010–2023

Grapes and products (excl wine) — Export quantity in Cyprus, 2010–2023

02468102010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 3 1000 t2014: 1 1000 t2015: 2 1000 t2016: 2 1000 t2017: 3 1000 t2018: 6 1000 t2019: 8 1000 t2020: 6 1000 t2021: 10 1000 t2022: 8 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, grapes and products (excl wine) — export quantity in Cyprus stood at 9 1000 t.

The figure is up 12.5% on the previous year and up 200.0% over ten years.

Over the whole period, grapes and products (excl wine) — export quantity in Cyprus peaked at 10 1000 t in 2021 and was at its lowest, 1 1000 t, in 2014.

That places Cyprus 40th out of 154 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.1 1000 t 1 1000 t 8 1000 t 10
2020s 8.25 1000 t 6 1000 t 10 1000 t 4

Countries ranked near Cyprus

  1. 37 Azerbaijan 10 1000 t compare
  2. 37 Israel 10 1000 t compare
  3. 37 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare
  4. 41 Latvia 8 1000 t compare
  5. 42 Slovakia 7 1000 t compare
  6. 42 Croatia 7 1000 t compare
  7. 42 Poland 7 1000 t compare
  8. 42 Morocco 7 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is grapes and products (excl wine) — export quantity in Cyprus?
Grapes and products (excl wine) — export quantity in Cyprus was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — export quantity recorded in Cyprus?
The highest recorded value was 10 1000 t in 2021.
What is the lowest grapes and products (excl wine) — export quantity recorded in Cyprus?
The lowest recorded value was 1 1000 t in 2014.
How does Cyprus rank for grapes and products (excl wine) — export quantity?
Cyprus ranks 40th out of 154 countries with data for 2023.
Is grapes and products (excl wine) — export quantity rising or falling in Cyprus?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes and products (excl wine) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.