Grapes and products (excl wine) — Domestic supply quantity in Sierra Leone
Sierra Leone: Grapes and products (excl wine) — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Domestic supply quantity in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — domestic supply quantity in Sierra Leone stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, grapes and products (excl wine) — domestic supply quantity in Sierra Leone peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Sierra Leone 139th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Domestic supply quantity in Sierra Leone, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Sierra Leone
- 139 Tuvalu 0 1000 t
- 139 Naoero 0 1000 t
- 139 Tonga 0 1000 t
- 139 Marshall Islands 0 1000 t
- 139 Bhutan 0 1000 t
- 139 Kiribati 0 1000 t
- 139 Djibouti 0 1000 t compare
- 139 Sao Tome and Principe 0 1000 t
- 139 Guinea-Bissau 0 1000 t
- 139 Liberia 0 1000 t
- 139 Saint Kitts and Nevis 0 1000 t
- 139 Solomon Islands 0 1000 t
- 139 Gambia 0 1000 t
- 139 Vanuatu 0 1000 t
- 139 Suriname 0 1000 t compare
- 139 Saint Vincent and the Grenadines 0 1000 t
- 139 French Polynesia 0 1000 t compare
- 139 Samoa 0 1000 t
- 139 Saint Lucia 0 1000 t
- 139 Haiti 0 1000 t compare
- 139 Papua New Guinea 0 1000 t compare
- 139 Guinea 0 1000 t
- 139 New Caledonia 0 1000 t compare
- 139 Niger 0 1000 t compare
- 139 Rwanda 0 1000 t
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is grapes and products (excl wine) — domestic supply quantity in Sierra Leone?
- Grapes and products (excl wine) — domestic supply quantity in Sierra Leone was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — domestic supply quantity recorded in Sierra Leone?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest grapes and products (excl wine) — domestic supply quantity recorded in Sierra Leone?
- The lowest recorded value was 0 1000 t in 2010.
- How does Sierra Leone rank for grapes and products (excl wine) — domestic supply quantity?
- Sierra Leone ranks 139th out of 164 countries with data for 2023.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.