Grapes and products (excl wine) — Domestic supply quantity in Morocco
Morocco: Grapes and products (excl wine) — Domestic supply quantity was 369 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Domestic supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 369 1000 t for grapes and products (excl wine) — domestic supply quantity in 2023.
The figure is up 1.1% on the previous year and up 7.6% over ten years.
Over the whole period, grapes and products (excl wine) — domestic supply quantity in Morocco peaked at 480 1000 t in 2019 and was at its lowest, 340 1000 t, in 2012.
That places Morocco 28th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Domestic supply quantity in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 345 1000 t | — |
| 2011 | 381 1000 t | +10.4% |
| 2012 | 340 1000 t | -10.8% |
| 2013 | 343 1000 t | +0.9% |
| 2014 | 354 1000 t | +3.2% |
| 2015 | 412 1000 t | +16.4% |
| 2016 | 359 1000 t | -12.9% |
| 2017 | 373 1000 t | +3.9% |
| 2018 | 464 1000 t | +24.4% |
| 2019 | 480 1000 t | +3.4% |
| 2020 | 440 1000 t | -8.3% |
| 2021 | 459 1000 t | +4.3% |
| 2022 | 365 1000 t | -20.5% |
| 2023 | 369 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 385.1 1000 t | 340 1000 t | 480 1000 t | 10 |
| 2020s | 408.25 1000 t | 365 1000 t | 459 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — domestic supply quantity in Morocco?
- Grapes and products (excl wine) — domestic supply quantity in Morocco was 369 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — domestic supply quantity recorded in Morocco?
- The highest recorded value was 480 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — domestic supply quantity recorded in Morocco?
- The lowest recorded value was 340 1000 t in 2012.
- How does Morocco rank for grapes and products (excl wine) — domestic supply quantity?
- Morocco ranks 28th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — domestic supply quantity rising or falling in Morocco?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.