Grapes and products (excl wine) — Domestic supply quantity in Georgia
Georgia: Grapes and products (excl wine) — Domestic supply quantity was 228 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Domestic supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Georgia recorded 228 1000 t for grapes and products (excl wine) — domestic supply quantity in 2023.
Compared with earlier readings it is down 22.4% on the previous year and up 26.7% over ten years.
Over the whole period, grapes and products (excl wine) — domestic supply quantity in Georgia peaked at 323 1000 t in 2020 and was at its lowest, 124 1000 t, in 2010.
That places Georgia 38th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Domestic supply quantity in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 124 1000 t | — |
| 2011 | 163 1000 t | +31.5% |
| 2012 | 148 1000 t | -9.2% |
| 2013 | 180 1000 t | +21.6% |
| 2014 | 223 1000 t | +23.9% |
| 2015 | 200 1000 t | -10.3% |
| 2016 | 191 1000 t | -4.5% |
| 2017 | 187 1000 t | -2.1% |
| 2018 | 268 1000 t | +43.3% |
| 2019 | 303 1000 t | +13.1% |
| 2020 | 323 1000 t | +6.6% |
| 2021 | 277 1000 t | -14.2% |
| 2022 | 294 1000 t | +6.1% |
| 2023 | 228 1000 t | -22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.7 1000 t | 124 1000 t | 303 1000 t | 10 |
| 2020s | 280.5 1000 t | 228 1000 t | 323 1000 t | 4 |
Countries ranked near Georgia
- 35 Saudi Arabia 247 1000 t compare
- 36 Thailand 242 1000 t compare
- 37 Azerbaijan 234 1000 t compare
- 38 Republic of Korea 228 1000 t compare
- 40 Armenia 211 1000 t compare
- 41 Kazakhstan 196 1000 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — domestic supply quantity in Georgia?
- Grapes and products (excl wine) — domestic supply quantity in Georgia was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — domestic supply quantity recorded in Georgia?
- The highest recorded value was 323 1000 t in 2020.
- What is the lowest grapes and products (excl wine) — domestic supply quantity recorded in Georgia?
- The lowest recorded value was 124 1000 t in 2010.
- How does Georgia rank for grapes and products (excl wine) — domestic supply quantity?
- Georgia ranks 38th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — domestic supply quantity rising or falling in Georgia?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.