Grapefruit and products — Protein supply quantity in Uganda
Uganda: Grapefruit and products — Protein supply quantity was 0.08 t in 2023. ◆ Volatile
Grapefruit and products — Protein supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uganda recorded 0.08 t for grapefruit and products — protein supply quantity in 2023.
Compared with earlier readings it is down 42.9% on the previous year and down 66.7% over five years.
Over the whole period, grapefruit and products — protein supply quantity in Uganda peaked at 0.35 t in 2010 and was at its lowest, 0 t, in 2013.
That places Uganda 141st out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.202 t | 0 t | 0.35 t | 10 |
| 2020s | 0.0925 t | 0 t | 0.15 t | 4 |
Countries ranked near Uganda
- 138 Sierra Leone 0.1 t compare
- 139 St. Kitts and Nevis 0.09 t compare
- 139 Nigeria 0.09 t compare
- 142 Mongolia 0.06 t compare
- 142 Nepal 0.06 t compare
- 144 Marshall Islands, Republic of the 0.05 t compare
- 144 Sri Lanka 0.05 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is grapefruit and products — protein supply quantity in Uganda?
- Grapefruit and products — protein supply quantity in Uganda was 0.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — protein supply quantity recorded in Uganda?
- The highest recorded value was 0.35 t in 2010.
- What is the lowest grapefruit and products — protein supply quantity recorded in Uganda?
- The lowest recorded value was 0 t in 2013.
- How does Uganda rank for grapefruit and products — protein supply quantity?
- Uganda ranks 141st out of 163 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.