Grapefruit and products — Protein supply quantity in Lithuania

Lithuania: Grapefruit and products — Protein supply quantity was 16.37 t in 2023. ▼ Falling

Latest (2023)
16.37 t
Change on year
up 9.5%
World rank
69th
of 180 countries
All-time high
28.1 t
in 2014
All-time low
13.11 t
in 2021
Years of data
14
2010–2023

Grapefruit and products — Protein supply quantity in Lithuania, 2010–2023

01020302010201620232010: 25.4 t2011: 20.8 t2012: 23 t2013: 23 t2014: 28.1 t2015: 20.3 t2016: 19.7 t2017: 22.3 t2018: 20.2 t2019: 23.4 t2020: 22.4 t2021: 13.1 t2022: 14.9 t2023: 16.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grapefruit and products — protein supply quantity in Lithuania stood at 16.37 t.

That represents a change of up 9.5% on the previous year and down 28.8% over ten years.

Over the whole period, grapefruit and products — protein supply quantity in Lithuania peaked at 28.1 t in 2014 and was at its lowest, 13.11 t, in 2021.

Lithuania ranks 69th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.63 t 19.73 t 28.1 t 10
2020s 16.71 t 13.11 t 22.42 t 4

Countries ranked near Lithuania

  1. 66 Iraq 18.52 t compare
  2. 67 Ecuador 17.82 t compare
  3. 68 Ireland 17.1 t compare
  4. 70 Denmark 15.47 t compare
  5. 71 Serbia 15.21 t compare
  6. 72 Kenya 14.48 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is grapefruit and products — protein supply quantity in Lithuania?
Grapefruit and products — protein supply quantity in Lithuania was 16.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — protein supply quantity recorded in Lithuania?
The highest recorded value was 28.1 t in 2014.
What is the lowest grapefruit and products — protein supply quantity recorded in Lithuania?
The lowest recorded value was 13.11 t in 2021.
How does Lithuania rank for grapefruit and products — protein supply quantity?
Lithuania ranks 69th out of 180 countries with data for 2023.
Is grapefruit and products — protein supply quantity rising or falling in Lithuania?
Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapefruit and products — Protein supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-protein-supply-quantity-t/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapefruit-and-products-protein-supply-quantity-t/lithuania/">Grapefruit and products — Protein supply quantity in Lithuania</a> — Statizoid

About this data

Indicator
Grapefruit and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.