Grapefruit and products — Protein supply quantity in Libya

Libya: Grapefruit and products — Protein supply quantity was 0.03 t in 2023. ◆ Volatile

Latest (2023)
0.03 t
Change on year
down 96.2%
World rank
164th
of 180 countries
All-time high
6.1 t
in 2019
All-time low
0.02 t
in 2016
Years of data
14
2010–2023

Grapefruit and products — Protein supply quantity in Libya, 2010–2023

02462010201620232010: 0.69 t2011: 0.68 t2012: 1.1 t2013: 0.66 t2014: 1.4 t2015: 0.22 t2016: 0.02 t2017: 0.02 t2018: 0.38 t2019: 6.1 t2020: 0.06 t2021: 0.05 t2022: 0.8 t2023: 0.03 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 0.03 t for grapefruit and products — protein supply quantity in 2023.

That represents a change of down 96.2% on the previous year and down 95.5% over ten years.

Over the whole period, grapefruit and products — protein supply quantity in Libya peaked at 6.1 t in 2019 and was at its lowest, 0.02 t, in 2016.

That places Libya 164th out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.12 t 0.02 t 6.1 t 10
2020s 0.235 t 0.03 t 0.8 t 4

Countries ranked near Libya

  1. 162 Afghanistan 0.04 t compare
  2. 162 Vanuatu 0.04 t compare
  3. 164 Guinea 0.03 t compare
  4. 164 Nicaragua 0.03 t compare
  5. 167 Tonga 0.02 t compare
  6. 167 Myanmar 0.02 t compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is grapefruit and products — protein supply quantity in Libya?
Grapefruit and products — protein supply quantity in Libya was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — protein supply quantity recorded in Libya?
The highest recorded value was 6.1 t in 2019.
What is the lowest grapefruit and products — protein supply quantity recorded in Libya?
The lowest recorded value was 0.02 t in 2016.
How does Libya rank for grapefruit and products — protein supply quantity?
Libya ranks 164th out of 180 countries with data for 2023.
Is grapefruit and products — protein supply quantity rising or falling in Libya?
Over the last ten years it is down 95.5%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Protein supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-protein-supply-quantity-t/libya/

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About this data

Indicator
Grapefruit and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.