Grapefruit and products — Protein supply quantity in Grenada

Grenada: Grapefruit and products — Protein supply quantity was 5.57 t in 2023. ▬ Flat

Latest (2023)
5.57 t
Change on year
down 2.8%
World rank
91st
of 180 countries
All-time high
6.3 t
in 2020
All-time low
4.93 t
in 2012
Years of data
14
2010–2023

Grapefruit and products — Protein supply quantity in Grenada, 2010–2023

02462010201620232010: 5.9 t2011: 5.8 t2012: 4.9 t2013: 5.5 t2014: 5.5 t2015: 5.6 t2016: 5.3 t2017: 5.3 t2018: 5.3 t2019: 5.4 t2020: 6.3 t2021: 6.2 t2022: 5.7 t2023: 5.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grapefruit and products — protein supply quantity in Grenada stood at 5.57 t.

Compared with earlier readings it is down 2.8% on the previous year and up 2.0% over ten years.

Over the whole period, grapefruit and products — protein supply quantity in Grenada peaked at 6.3 t in 2020 and was at its lowest, 4.93 t, in 2012.

Grenada ranks 91st of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.46 t 4.93 t 5.93 t 10
2020s 5.94 t 5.57 t 6.3 t 4

Countries ranked near Grenada

  1. 88 Algeria 5.88 t compare
  2. 89 Estonia 5.82 t compare
  3. 90 New Zealand 5.61 t compare
  4. 92 Ghana 5.2 t compare
  5. 93 India 5.06 t compare
  6. 94 Slovenia 4.94 t compare

See the full ranking of 211 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is grapefruit and products — protein supply quantity in Grenada?
Grapefruit and products — protein supply quantity in Grenada was 5.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — protein supply quantity recorded in Grenada?
The highest recorded value was 6.3 t in 2020.
What is the lowest grapefruit and products — protein supply quantity recorded in Grenada?
The lowest recorded value was 4.93 t in 2012.
How does Grenada rank for grapefruit and products — protein supply quantity?
Grenada ranks 91st out of 180 countries with data for 2023.
Is grapefruit and products — protein supply quantity rising or falling in Grenada?
Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Protein supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-protein-supply-quantity-t/grenada/

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About this data

Indicator
Grapefruit and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.