Grapefruit and products — Protein supply quantity in Greece

Greece: Grapefruit and products — Protein supply quantity was 13.96 t in 2023. ▼ Falling

Latest (2023)
13.96 t
Change on year
down 5.5%
World rank
64th
of 163 countries
All-time high
53.84 t
in 2011
All-time low
10.73 t
in 2020
Years of data
14
2010–2023

Grapefruit and products — Protein supply quantity in Greece, 2010–2023

10203040502010201620232010: 34.6 t2011: 53.8 t2012: 31.3 t2013: 28.5 t2014: 23.4 t2015: 23.9 t2016: 23 t2017: 25.6 t2018: 23.2 t2019: 21.1 t2020: 10.7 t2021: 15.9 t2022: 14.8 t2023: 14 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapefruit and products — protein supply quantity in Greece is 13.96 t, measured in 2023.

The figure is down 5.5% on the previous year and down 51.0% over ten years.

Over the whole period, grapefruit and products — protein supply quantity in Greece peaked at 53.84 t in 2011 and was at its lowest, 10.73 t, in 2020.

That places Greece 64th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.83 t 21.09 t 53.84 t 10
2020s 13.84 t 10.73 t 15.87 t 4

Countries ranked near Greece

  1. 61 Denmark 15.47 t compare
  2. 62 Serbia 15.21 t compare
  3. 63 Kenya 14.48 t compare
  4. 65 Austria 13.16 t compare
  5. 66 Uzbekistan 12.06 t compare
  6. 67 Hungary 10.18 t compare

See the full ranking of 211 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is grapefruit and products — protein supply quantity in Greece?
Grapefruit and products — protein supply quantity in Greece was 13.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — protein supply quantity recorded in Greece?
The highest recorded value was 53.84 t in 2011.
What is the lowest grapefruit and products — protein supply quantity recorded in Greece?
The lowest recorded value was 10.73 t in 2020.
How does Greece rank for grapefruit and products — protein supply quantity?
Greece ranks 64th out of 163 countries with data for 2023.
Is grapefruit and products — protein supply quantity rising or falling in Greece?
Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Protein supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-protein-supply-quantity-t/greece/

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About this data

Indicator
Grapefruit and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.