Grapefruit and products — Protein supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Grapefruit and products — Protein supply quantity was 0.13 t in 2018. ◆ Volatile
Grapefruit and products — Protein supply quantity in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2018, grapefruit and products — protein supply quantity in Democratic People's Republic of Korea stood at 0.13 t. That is the highest value across all 5 years on record.
Grapefruit and products — Protein supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 0 t | — |
| 2015 | 0.01 t | — |
| 2016 | 0.01 t | +0.0% |
| 2017 | 0 t | -100.0% |
| 2018 | 0.13 t | — |
Countries ranked near Democratic People's Republic of Korea
- 14 Argentina 252.91 t compare
- 14 Polynesia 1.23 t compare
- 15 Jamaica 161.74 t compare
- 15 Melanesia 0.98 t compare
- 16 Micronesia 0.49 t compare
- 16 Poland 154.28 t compare
- 17 Timor-Leste 0.13 t compare
- 17 Canada 147.65 t compare
- 18 Haiti 140.07 t compare
- 19 Italy 137.37 t compare
- 19 United Republic of Tanzania 0.01 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 128.96 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — protein supply quantity in Democratic People's Republic of Korea?
- Grapefruit and products — protein supply quantity in Democratic People's Republic of Korea was 0.13 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — protein supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 0.13 t in 2018.
- What is the lowest grapefruit and products — protein supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 t in 2014.
- How does Democratic People's Republic of Korea rank for grapefruit and products — protein supply quantity?
- Democratic People's Republic of Korea ranks 17th out of 19 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.