Grapefruit and products — Protein supply quantity in Belgium

Belgium: Grapefruit and products — Protein supply quantity was 38.31 t in 2023. ▲ Rising

Latest (2023)
38.31 t
Change on year
down 50.7%
World rank
53rd
of 192 countries
All-time high
137.28 t
in 2021
All-time low
38.31 t
in 2023
Years of data
14
2010–2023

Grapefruit and products — Protein supply quantity in Belgium, 2010–2023

4060801001201402010201620232010: 56.1 t2011: 83.6 t2012: 67.5 t2013: 68 t2014: 69.9 t2015: 75.5 t2016: 70.6 t2017: 63.1 t2018: 52.2 t2019: 44.8 t2020: 100.2 t2021: 137.3 t2022: 77.7 t2023: 38.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 38.31 t for grapefruit and products — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 50.7% on the previous year and down 43.7% over ten years.

Over the whole period, grapefruit and products — protein supply quantity in Belgium peaked at 137.28 t in 2021 and was at its lowest, 38.31 t, in 2023.

Belgium ranks 53rd of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Grapefruit and products — Protein supply quantity in Belgium, year by year

Annual values for Grapefruit and products — Protein supply quantity (t) in Belgium, 2010 to 2023.
Year t Change
2010 56.08 t —
2011 83.61 t +49.1%
2012 67.48 t -19.3%
2013 68.04 t +0.8%
2014 69.89 t +2.7%
2015 75.52 t +8.1%
2016 70.6 t -6.5%
2017 63.14 t -10.6%
2018 52.24 t -17.3%
2019 44.78 t -14.3%
2020 100.24 t +123.8%
2021 137.28 t +37.0%
2022 77.66 t -43.4%
2023 38.31 t -50.7%

Belgium compared with similar countries

  • Belgium's 38.31 t is above the median for high income countries, which is 9.61 t, 4.0× the median. (56 countries reporting)
  • Belgium's 38.31 t is above the median for Europe & Central Asia, which is 13.16 t, 2.9× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Grapefruit and products — Protein supply quantity in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +123.8% 44.78 t 100.24 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.14 t 44.78 t 83.61 t 10
2020s 88.37 t 38.31 t 137.28 t 4

Countries ranked near Belgium

  1. 50 Kazakhstan 45.59 t compare
  2. 51 Switzerland 40.56 t compare
  3. 52 Czechia 40.14 t compare
  4. 54 Malaysia 34.34 t compare
  5. 55 Democratic Republic of the Congo 33.6 t compare
  6. 56 Paraguay 33.25 t compare

See the full ranking of 222 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is grapefruit and products — protein supply quantity in Belgium?
Grapefruit and products — protein supply quantity in Belgium was 38.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — protein supply quantity recorded in Belgium?
The highest recorded value was 137.28 t in 2021.
What is the lowest grapefruit and products — protein supply quantity recorded in Belgium?
The lowest recorded value was 38.31 t in 2023.
How does Belgium rank for grapefruit and products — protein supply quantity?
Belgium ranks 53rd out of 192 countries with data for 2023.
Is grapefruit and products — protein supply quantity rising or falling in Belgium?
Over the last ten years it is down 43.7%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapefruit and products — Protein supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-protein-supply-quantity-t/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapefruit-and-products-protein-supply-quantity-t/belgium/">Grapefruit and products — Protein supply quantity in Belgium</a> — Statizoid

About this data

Indicator
Grapefruit and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,979 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.