Grapefruit and products β€” Protein supply quantity in Bahrain, Kingdom of

Bahrain, Kingdom of: Grapefruit and products β€” Protein supply quantity was 2.35 t in 2023. β–Ό Falling

Latest (2023)
2.35 t
Change on year
down 43.8%
World rank
99th
of 163 countries
All-time high
5.19 t
in 2020
All-time low
2.35 t
in 2023
Years of data
5
2019–2023

Grapefruit and products β€” Protein supply quantity in Bahrain, Kingdom of, 2019–2023

02462019202120232019: 4.7 t2020: 5.2 t2021: 4.4 t2022: 4.2 t2023: 2.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahrain, Kingdom of recorded 2.35 t for grapefruit and products β€” protein supply quantity in 2023. That is the lowest value across all 5 years on record.

The figure is down 43.8% on the previous year and down 49.8% over five years.

Bahrain, Kingdom of ranks 99th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.68 t 4.68 t 4.68 t 1
2020s 4.03 t 2.35 t 5.19 t 4

Countries ranked near Bahrain, Kingdom of

  1. 96 Burkina Faso 3.15 t compare
  2. 97 North Macedonia, Republic of 2.84 t compare
  3. 98 Gabon 2.7 t compare
  4. 100 Luxembourg 2.32 t compare
  5. 101 Oman 2.17 t compare
  6. 102 Maldives 2.03 t compare

See the full ranking of 211 places β†’

More agriculture & rural data for Bahrain, Kingdom of

All data for Bahrain, Kingdom of β†’

Frequently asked questions

What is grapefruit and products β€” protein supply quantity in Bahrain, Kingdom of?
Grapefruit and products β€” protein supply quantity in Bahrain, Kingdom of was 2.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products β€” protein supply quantity recorded in Bahrain, Kingdom of?
The highest recorded value was 5.19 t in 2020.
What is the lowest grapefruit and products β€” protein supply quantity recorded in Bahrain, Kingdom of?
The lowest recorded value was 2.35 t in 2023.
How does Bahrain, Kingdom of rank for grapefruit and products β€” protein supply quantity?
Bahrain, Kingdom of ranks 99th out of 163 countries with data for 2023.
Where does this Bahrain, Kingdom of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products β€” Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products β€” Protein supply quantity in Bahrain, Kingdom of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-protein-supply-quantity-t/bahrain/

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About this data

Indicator
Grapefruit and products β€” Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.