Grapefruit and products — Processing in Eswatini

Eswatini: Grapefruit and products — Processing was 17 1000 t in 2023. ▼ Falling

Latest (2023)
17 1000 t
Change on year
unchanged
World rank
3rd
of 15 countries
All-time high
33 1000 t
in 2013
All-time low
15 1000 t
in 2018
Years of data
14
2010–2023

Grapefruit and products — Processing in Eswatini, 2010–2023

01020302010201620232010: 24 1000 t2011: 22 1000 t2012: 22 1000 t2013: 33 1000 t2014: 23 1000 t2015: 21 1000 t2016: 25 1000 t2017: 20 1000 t2018: 15 1000 t2019: 20 1000 t2020: 17 1000 t2021: 16 1000 t2022: 17 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, grapefruit and products — processing in Eswatini stood at 17 1000 t.

Compared with earlier readings it is down 48.5% over ten years.

Over the whole period, grapefruit and products — processing in Eswatini peaked at 33 1000 t in 2013 and was at its lowest, 15 1000 t, in 2018.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.5 1000 t 15 1000 t 33 1000 t 10
2020s 16.75 1000 t 16 1000 t 17 1000 t 4

Countries ranked near Eswatini

  1. 1 China, Taiwan Province of 25 1000 t compare
  2. 1 China 25 1000 t compare
  3. 4 France 12 1000 t compare
  4. 5 Cyprus 1 1000 t compare
  5. 5 Honduras 1 1000 t compare

See the full ranking of 37 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is grapefruit and products — processing in Eswatini?
Grapefruit and products — processing in Eswatini was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — processing recorded in Eswatini?
The highest recorded value was 33 1000 t in 2013.
What is the lowest grapefruit and products — processing recorded in Eswatini?
The lowest recorded value was 15 1000 t in 2018.
How does Eswatini rank for grapefruit and products — processing?
Eswatini ranks 3rd out of 15 countries with data for 2023.
Is grapefruit and products — processing rising or falling in Eswatini?
Over the last ten years it is down 48.5%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapefruit and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.