Grapefruit and products — Losses in Dominican Republic

Dominican Republic: Grapefruit and products — Losses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
40th
of 89 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Grapefruit and products — Losses in Dominican Republic, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Dominican Republic recorded 0 1000 t for grapefruit and products — losses in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, grapefruit and products — losses in Dominican Republic peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.

That places Dominican Republic 40th out of 89 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Grapefruit and products — Losses in Dominican Republic, year by year

Annual values for Grapefruit and products — Losses in Dominican Republic, 2010 to 2023.
Year 1000 t Change
2010 1 1000 t
2011 1 1000 t +0.0%
2012 1 1000 t +0.0%
2013 1 1000 t +0.0%
2014 1 1000 t +0.0%
2015 1 1000 t +0.0%
2016 1 1000 t +0.0%
2017 1 1000 t +0.0%
2018 1 1000 t +0.0%
2019 1 1000 t +0.0%
2020 0 1000 t -100.0%
2021 0 1000 t
2022 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Dominican Republic

  1. 40 Qatar 0 1000 t
  2. 40 Bahrain 0 1000 t
  3. 40 Libya 0 1000 t
  4. 40 Suriname 0 1000 t compare
  5. 40 Saint Vincent and the Grenadines 0 1000 t
  6. 40 Grenada 0 1000 t
  7. 40 Iceland 0 1000 t
  8. 40 French Polynesia 0 1000 t
  9. 40 Saint Lucia 0 1000 t
  10. 40 Guyana 0 1000 t
  11. 40 Uzbekistan 0 1000 t
  12. 40 North Macedonia 0 1000 t
  13. 40 Finland 0 1000 t
  14. 40 Congo 0 1000 t
  15. 40 Slovakia 0 1000 t
  16. 40 Algeria 0 1000 t
  17. 40 Uruguay 0 1000 t
  18. 40 Luxembourg 0 1000 t
  19. 40 Barbados 0 1000 t
  20. 40 Ireland 0 1000 t
  21. 40 Croatia 0 1000 t
  22. 40 Chile 0 1000 t
  23. 40 Saudi Arabia 0 1000 t compare
  24. 40 Norway 0 1000 t
  25. 40 Slovenia 0 1000 t
  26. 40 Burkina Faso 0 1000 t
  27. 40 Belize 0 1000 t compare
  28. 40 Trinidad and Tobago 0 1000 t
  29. 40 Denmark 0 1000 t
  30. 40 Switzerland 0 1000 t
  31. 40 Malta 0 1000 t
  32. 40 New Zealand 0 1000 t
  33. 40 Yemen 0 1000 t
  34. 40 Austria 0 1000 t
  35. 40 Sweden 0 1000 t
  36. 40 Ecuador 0 1000 t
  37. 40 Greece 0 1000 t
  38. 40 Hungary 0 1000 t
  39. 40 Australia 0 1000 t
  40. 40 Morocco 0 1000 t
  41. 40 Cameroon 0 1000 t
  42. 40 Senegal 0 1000 t
  43. 40 Germany 0 1000 t compare
  44. 40 Italy 0 1000 t compare
  45. 40 Cambodia 0 1000 t
  46. 40 Pakistan 0 1000 t
  47. 40 India 0 1000 t compare
  48. 40 Australia and New Zealand 0 1000 t
  49. 40 Kenya 0 1000 t

See the full ranking of 130 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is grapefruit and products — losses in Dominican Republic?
Grapefruit and products — losses in Dominican Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — losses recorded in Dominican Republic?
The highest recorded value was 1 1000 t in 2010.
What is the lowest grapefruit and products — losses recorded in Dominican Republic?
The lowest recorded value was 0 1000 t in 2020.
How does Dominican Republic rank for grapefruit and products — losses?
Dominican Republic ranks 40th out of 89 countries with data for 2023.
Is grapefruit and products — losses rising or falling in Dominican Republic?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Losses. Statizoid updates them automatically from the source API.

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Grapefruit and products — Losses in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-losses/dominican-republic/

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About this data

Indicator
Grapefruit and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,780 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.