Grapefruit and products — Import quantity in Spain

Spain: Grapefruit and products — Import quantity was 36 1000 t in 2023. ▬ Flat

Latest (2023)
36 1000 t
Change on year
up 125.0%
World rank
11th
of 178 countries
All-time high
36 1000 t
in 2010
All-time low
16 1000 t
in 2022
Years of data
14
2010–2023

Grapefruit and products — Import quantity in Spain, 2010–2023

0102030402010201620232010: 36 1000 t2011: 33 1000 t2012: 24 1000 t2013: 21 1000 t2014: 22 1000 t2015: 21 1000 t2016: 24 1000 t2017: 20 1000 t2018: 26 1000 t2019: 28 1000 t2020: 32 1000 t2021: 31 1000 t2022: 16 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapefruit and products — import quantity in Spain is 36 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 125.0% on the previous year and up 71.4% over ten years.

Over the whole period, grapefruit and products — import quantity in Spain peaked at 36 1000 t in 2010 and was at its lowest, 16 1000 t, in 2022.

That places Spain 11th out of 178 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.5 1000 t 20 1000 t 36 1000 t 10
2020s 28.75 1000 t 16 1000 t 36 1000 t 4

Countries ranked near Spain

  1. 8 Canada 44 1000 t compare
  2. 9 Italy 39 1000 t compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 37 1000 t compare
  4. 12 Romania 28 1000 t compare
  5. 13 Republic of Korea 27 1000 t compare
  6. 14 Belgium 22 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is grapefruit and products — import quantity in Spain?
Grapefruit and products — import quantity in Spain was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — import quantity recorded in Spain?
The highest recorded value was 36 1000 t in 2010.
What is the lowest grapefruit and products — import quantity recorded in Spain?
The lowest recorded value was 16 1000 t in 2022.
How does Spain rank for grapefruit and products — import quantity?
Spain ranks 11th out of 178 countries with data for 2023.
Is grapefruit and products — import quantity rising or falling in Spain?
Over the last ten years it is up 71.4%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapefruit and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,782 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.