Grapefruit and products — Import quantity in Cambodia
Cambodia: Grapefruit and products — Import quantity was 12 1000 t in 2023. ◆ Volatile
Grapefruit and products — Import quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — import quantity in Cambodia stood at 12 1000 t. That is the highest value across all 14 years on record.
The figure is up 1,100.0% over ten years.
Over the whole period, grapefruit and products — import quantity in Cambodia peaked at 12 1000 t in 2023 and was at its lowest, 0 1000 t, in 2012.
Cambodia ranks 21st of 178 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 3.5 1000 t | 0 1000 t | 12 1000 t | 4 |
Countries ranked near Cambodia
- 18 Bulgaria 13 1000 t compare
- 18 United Arab Emirates 13 1000 t compare
- 18 Kazakhstan 13 1000 t compare
- 21 Czechia 12 1000 t compare
- 21 Switzerland 12 1000 t compare
- 24 Austria 9 1000 t compare
- 24 Caribbean 9 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is grapefruit and products — import quantity in Cambodia?
- Grapefruit and products — import quantity in Cambodia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — import quantity recorded in Cambodia?
- The highest recorded value was 12 1000 t in 2023.
- What is the lowest grapefruit and products — import quantity recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2012.
- How does Cambodia rank for grapefruit and products — import quantity?
- Cambodia ranks 21st out of 178 countries with data for 2023.
- Is grapefruit and products — import quantity rising or falling in Cambodia?
- Over the last ten years it is up 1,100.0%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.