Grapefruit and products — Food in Southern Asia
Southern Asia: Grapefruit and products — Food was 149 1000 t in 2023. ▼ Falling
Grapefruit and products — Food in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — food in Southern Asia stood at 149 1000 t.
That represents a change of down 2.6% on the previous year and down 62.6% over ten years.
Over the whole period, grapefruit and products — food in Southern Asia peaked at 490 1000 t in 2016 and was at its lowest, 138 1000 t, in 2017.
Southern Asia ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 363 1000 t | — |
| 2011 | 308 1000 t | -15.2% |
| 2012 | 423 1000 t | +37.3% |
| 2013 | 398 1000 t | -5.9% |
| 2014 | 369 1000 t | -7.3% |
| 2015 | 382 1000 t | +3.5% |
| 2016 | 490 1000 t | +28.3% |
| 2017 | 138 1000 t | -71.8% |
| 2018 | 143 1000 t | +3.6% |
| 2019 | 149 1000 t | +4.2% |
| 2020 | 159 1000 t | +6.7% |
| 2021 | 152 1000 t | -4.4% |
| 2022 | 153 1000 t | +0.7% |
| 2023 | 149 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 316.3 1000 t | 138 1000 t | 490 1000 t | 10 |
| 2020s | 153.25 1000 t | 149 1000 t | 159 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food in Southern Asia?
- Grapefruit and products — food in Southern Asia was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food recorded in Southern Asia?
- The highest recorded value was 490 1000 t in 2016.
- What is the lowest grapefruit and products — food recorded in Southern Asia?
- The lowest recorded value was 138 1000 t in 2017.
- How does Southern Asia rank for grapefruit and products — food?
- Southern Asia ranks 18th out of 29 groups with data for 2023.
- Is grapefruit and products — food rising or falling in Southern Asia?
- Over the last ten years it is down 62.6%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.