Grapefruit and products — Food in Cambodia
Cambodia: Grapefruit and products — Food was 15 1000 t in 2023. ◆ Volatile
Grapefruit and products — Food in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cambodia recorded 15 1000 t for grapefruit and products — food in 2023. That is the highest value across all 14 years on record.
The figure is up 400.0% on the previous year and up 275.0% over ten years.
Over the whole period, grapefruit and products — food in Cambodia peaked at 15 1000 t in 2023 and was at its lowest, 3 1000 t, in 2012.
That places Cambodia 34th out of 161 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4 1000 t | 3 1000 t | 7 1000 t | 10 |
| 2020s | 6.5 1000 t | 3 1000 t | 15 1000 t | 4 |
Countries ranked near Cambodia
- 31 Honduras 19 1000 t compare
- 32 Saudi Arabia 18 1000 t compare
- 33 Cuba 16 1000 t compare
- 35 Malaysia 14 1000 t compare
- 36 Switzerland 12 1000 t compare
- 36 Madagascar 12 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is grapefruit and products — food in Cambodia?
- Grapefruit and products — food in Cambodia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food recorded in Cambodia?
- The highest recorded value was 15 1000 t in 2023.
- What is the lowest grapefruit and products — food recorded in Cambodia?
- The lowest recorded value was 3 1000 t in 2012.
- How does Cambodia rank for grapefruit and products — food?
- Cambodia ranks 34th out of 161 countries with data for 2023.
- Is grapefruit and products — food rising or falling in Cambodia?
- Over the last ten years it is up 275.0%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.