Grapefruit and products — Food supply quantity in Bosnia and Herzegovina
Bosnia and Herzegovina: Grapefruit and products — Food supply quantity was 0.27 kg/cap in 2023. ▼ Falling
Grapefruit and products — Food supply quantity in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, grapefruit and products — food supply quantity in Bosnia and Herzegovina stood at 0.27 kg/cap. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 15.6% on the previous year and down 12.9% over ten years.
Over the whole period, grapefruit and products — food supply quantity in Bosnia and Herzegovina peaked at 0.46 kg/cap in 2014 and was at its lowest, 0.27 kg/cap, in 2023.
Bosnia and Herzegovina ranks 98th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply quantity in Bosnia and Herzegovina, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.44 kg/cap | — |
| 2011 | 0.4 kg/cap | -9.1% |
| 2012 | 0.38 kg/cap | -5.0% |
| 2013 | 0.31 kg/cap | -18.4% |
| 2014 | 0.46 kg/cap | +48.4% |
| 2015 | 0.38 kg/cap | -17.4% |
| 2016 | 0.39 kg/cap | +2.6% |
| 2017 | 0.33 kg/cap | -15.4% |
| 2018 | 0.44 kg/cap | +33.3% |
| 2019 | 0.35 kg/cap | -20.5% |
| 2020 | 0.46 kg/cap | +31.4% |
| 2021 | 0.38 kg/cap | -17.4% |
| 2022 | 0.32 kg/cap | -15.8% |
| 2023 | 0.27 kg/cap | -15.6% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 0.27 kg/cap is below the median for upper middle income countries, which is 0.4 kg/cap, 68% of the median. (49 countries reporting)
- Bosnia and Herzegovina's 0.27 kg/cap is below the median for Europe & Central Asia, which is 0.68 kg/cap, 40% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Grapefruit and products — Food supply quantity in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +48.4% | 0.31 kg/cap | 0.46 kg/cap |
| 2018 | +33.3% | 0.33 kg/cap | 0.44 kg/cap |
| 2020 | +31.4% | 0.35 kg/cap | 0.46 kg/cap |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.388 kg/cap | 0.31 kg/cap | 0.46 kg/cap | 10 |
| 2020s | 0.3575 kg/cap | 0.27 kg/cap | 0.46 kg/cap | 4 |
Countries ranked near Bosnia and Herzegovina
- 95 New Zealand 0.31 kg/cap compare
- 95 Australia 0.31 kg/cap compare
- 95 Australia and New Zealand 0.31 kg/cap compare
- 99 Ecuador 0.25 kg/cap compare
- 100 Mozambique 0.24 kg/cap compare
- 101 Philippines 0.23 kg/cap compare
- 101 Peru 0.23 kg/cap compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is grapefruit and products — food supply quantity in Bosnia and Herzegovina?
- Grapefruit and products — food supply quantity in Bosnia and Herzegovina was 0.27 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply quantity recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.46 kg/cap in 2014.
- What is the lowest grapefruit and products — food supply quantity recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.27 kg/cap in 2023.
- How does Bosnia and Herzegovina rank for grapefruit and products — food supply quantity?
- Bosnia and Herzegovina ranks 98th out of 161 countries with data for 2023.
- Is grapefruit and products — food supply quantity rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.