Grapefruit and products — Food supply in Serbia
Serbia: Grapefruit and products — Food supply was 928.14 million Kcal in 2023. ▬ Flat
Grapefruit and products — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Serbia stood at 928.14 million Kcal.
That represents a change of down 18.7% on the previous year and up 0.5% over ten years.
Over the whole period, grapefruit and products — food supply in Serbia peaked at 1,374 million Kcal in 2020 and was at its lowest, 785.75 million Kcal, in 2017.
That places Serbia 64th out of 163 countries with data for 2023, putting it in the middle of the range.
Grapefruit and products — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,140 million Kcal | — |
| 2011 | 1,047 million Kcal | -8.2% |
| 2012 | 1,078 million Kcal | +2.9% |
| 2013 | 923.29 million Kcal | -14.3% |
| 2014 | 1,148 million Kcal | +24.3% |
| 2015 | 1,312 million Kcal | +14.2% |
| 2016 | 1,047 million Kcal | -20.2% |
| 2017 | 785.75 million Kcal | -24.9% |
| 2018 | 1,175 million Kcal | +49.6% |
| 2019 | 904.91 million Kcal | -23.0% |
| 2020 | 1,374 million Kcal | +51.9% |
| 2021 | 1,270 million Kcal | -7.6% |
| 2022 | 1,141 million Kcal | -10.2% |
| 2023 | 928.14 million Kcal | -18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,056 million Kcal | 785.75 million Kcal | 1,312 million Kcal | 10 |
| 2020s | 1,178 million Kcal | 928.14 million Kcal | 1,374 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is grapefruit and products — food supply in Serbia?
- Grapefruit and products — food supply in Serbia was 928.14 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Serbia?
- The highest recorded value was 1,374 million Kcal in 2020.
- What is the lowest grapefruit and products — food supply recorded in Serbia?
- The lowest recorded value was 785.75 million Kcal in 2017.
- How does Serbia rank for grapefruit and products — food supply?
- Serbia ranks 64th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Serbia?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.