Grapefruit and products — Food supply in Niger
Niger: Grapefruit and products — Food supply was 41.01 million Kcal in 2023. ◆ Volatile
Grapefruit and products — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Niger stood at 41.01 million Kcal.
The figure is down 26.2% on the previous year and down 71.3% over ten years.
Over the whole period, grapefruit and products — food supply in Niger peaked at 287.33 million Kcal in 2011 and was at its lowest, 0.45 million Kcal, in 2017.
That places Niger 119th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 77.26 million Kcal | — |
| 2011 | 287.33 million Kcal | +271.9% |
| 2012 | 116.09 million Kcal | -59.6% |
| 2013 | 142.7 million Kcal | +22.9% |
| 2014 | 160.18 million Kcal | +12.2% |
| 2015 | 144.45 million Kcal | -9.8% |
| 2016 | 86.26 million Kcal | -40.3% |
| 2017 | 0.45 million Kcal | -99.5% |
| 2018 | 2.93 million Kcal | +551.1% |
| 2019 | 1.4 million Kcal | -52.2% |
| 2020 | 6.52 million Kcal | +365.7% |
| 2021 | 6.26 million Kcal | -4.0% |
| 2022 | 55.6 million Kcal | +788.2% |
| 2023 | 41.01 million Kcal | -26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.91 million Kcal | 0.45 million Kcal | 287.33 million Kcal | 10 |
| 2020s | 27.35 million Kcal | 6.26 million Kcal | 55.6 million Kcal | 4 |
Countries ranked near Niger
- 116 Djibouti 51.34 million Kcal compare
- 117 Rwanda 49.2 million Kcal compare
- 118 Kyrgyzstan 44.99 million Kcal compare
- 120 New Caledonia 36.04 million Kcal compare
- 121 Malawi 34.34 million Kcal compare
- 122 Saint Vincent and the Grenadines 29.83 million Kcal compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Niger?
- Grapefruit and products — food supply in Niger was 41.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Niger?
- The highest recorded value was 287.33 million Kcal in 2011.
- What is the lowest grapefruit and products — food supply recorded in Niger?
- The lowest recorded value was 0.45 million Kcal in 2017.
- How does Niger rank for grapefruit and products — food supply?
- Niger ranks 119th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Niger?
- Over the last ten years it is down 71.3%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.