Grapefruit and products — Food supply in Nauru
Nauru: Grapefruit and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Grapefruit and products — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Nauru is 0 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% on the previous year.
That places Nauru 186th out of 192 countries with data for 2023, putting it in the bottom quarter.
Grapefruit and products — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0.01 million Kcal | — |
| 2022 | 0.01 million Kcal | +0.0% |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
| 2020s | 0.005 million Kcal | 0 million Kcal | 0.01 million Kcal | 4 |
Countries ranked near Nauru
- 183 Guinea-Bissau 0.24 million Kcal compare
- 184 Comoros 0.04 million Kcal compare
- 185 Sao Tome and Principe 0.01 million Kcal compare
- 186 Tuvalu 0 million Kcal compare
- 186 Nauru 0 million Kcal compare
- 186 Kiribati 0 million Kcal compare
- 186 Solomon Islands 0 million Kcal compare
- 186 Morocco 0 million Kcal compare
- 186 Egypt 0 million Kcal compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
- Meat, Other — Food supply 14 million Kcal (2023)
- Meat, Other — Food supply 3.23 kcal/cap/d (2023)
- Meat, Other — Food 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
Frequently asked questions
- What is grapefruit and products — food supply in Nauru?
- Grapefruit and products — food supply in Nauru was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Nauru?
- The highest recorded value was 0.01 million Kcal in 2021.
- What is the lowest grapefruit and products — food supply recorded in Nauru?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Nauru rank for grapefruit and products — food supply?
- Nauru ranks 186th out of 192 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.