Grapefruit and products — Food supply in Bahrain
Bahrain: Grapefruit and products — Food supply was 156.69 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Bahrain is 156.69 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 46.4% on the previous year and down 52.4% over five years.
That places Bahrain 100th out of 163 countries with data for 2023, putting it in the middle of the range.
Grapefruit and products — Food supply in Bahrain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 329.28 million Kcal | — |
| 2020 | 366.64 million Kcal | +11.3% |
| 2021 | 304.64 million Kcal | -16.9% |
| 2022 | 292.57 million Kcal | -4.0% |
| 2023 | 156.69 million Kcal | -46.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 329.28 million Kcal | 329.28 million Kcal | 329.28 million Kcal | 1 |
| 2020s | 280.13 million Kcal | 156.69 million Kcal | 366.64 million Kcal | 4 |
Countries ranked near Bahrain
- 97 Bosnia and Herzegovina 196.85 million Kcal compare
- 98 North Macedonia 166.54 million Kcal compare
- 99 Luxembourg 165.13 million Kcal compare
- 101 Maldives 143.39 million Kcal compare
- 102 Antigua and Barbuda 136.12 million Kcal compare
- 103 Iceland 134.22 million Kcal compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Bahrain?
- Grapefruit and products — food supply in Bahrain was 156.69 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Bahrain?
- The highest recorded value was 366.64 million Kcal in 2020.
- What is the lowest grapefruit and products — food supply recorded in Bahrain?
- The lowest recorded value was 156.69 million Kcal in 2023.
- How does Bahrain rank for grapefruit and products — food supply?
- Bahrain ranks 100th out of 163 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.