Grapefruit and products — Food supply in Timor-Leste
Timor-Leste: Grapefruit and products — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile
Grapefruit and products — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grapefruit and products — food supply in Timor-Leste is 0.02 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 71.4% on the previous year.
Over the whole period, grapefruit and products — food supply in Timor-Leste peaked at 0.07 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0.01 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | -100.0% |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0.02 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0.07 kcal/cap/d | — |
| 2023 | 0.02 kcal/cap/d | -71.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0017 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 6 |
| 2020s | 0.0275 kcal/cap/d | 0 kcal/cap/d | 0.07 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 13 Israel 2.14 kcal/cap/d compare
- 14 China 2.03 kcal/cap/d compare
- 15 Democratic Republic of the Congo 0.05 kcal/cap/d compare
- 15 China, mainland 2.02 kcal/cap/d compare
- 16 Mexico 1.98 kcal/cap/d compare
- 17 Haiti 1.93 kcal/cap/d compare
- 18 Thailand 1.79 kcal/cap/d compare
- 19 Honduras 1.71 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Timor-Leste?
- Grapefruit and products — food supply in Timor-Leste was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Timor-Leste?
- The highest recorded value was 0.07 kcal/cap/d in 2022.
- What is the lowest grapefruit and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 0 kcal/cap/d in 2014.
- How does Timor-Leste rank for grapefruit and products — food supply?
- Timor-Leste ranks 16th out of 19 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.