Grapefruit and products — Food supply in Asia
Asia: Grapefruit and products — Food supply was 0.91 kcal/cap/d in 2023. ▲ Rising
Grapefruit and products — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grapefruit and products — food supply in Asia stood at 0.91 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 28.2% over ten years.
Over the whole period, grapefruit and products — food supply in Asia peaked at 0.91 kcal/cap/d in 2021 and was at its lowest, 0.61 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.61 kcal/cap/d | — |
| 2011 | 0.65 kcal/cap/d | +6.6% |
| 2012 | 0.67 kcal/cap/d | +3.1% |
| 2013 | 0.71 kcal/cap/d | +6.0% |
| 2014 | 0.69 kcal/cap/d | -2.8% |
| 2015 | 0.78 kcal/cap/d | +13.0% |
| 2016 | 0.8 kcal/cap/d | +2.6% |
| 2017 | 0.76 kcal/cap/d | -5.0% |
| 2018 | 0.8 kcal/cap/d | +5.3% |
| 2019 | 0.82 kcal/cap/d | +2.5% |
| 2020 | 0.83 kcal/cap/d | +1.2% |
| 2021 | 0.91 kcal/cap/d | +9.6% |
| 2022 | 0.89 kcal/cap/d | -2.2% |
| 2023 | 0.91 kcal/cap/d | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.729 kcal/cap/d | 0.61 kcal/cap/d | 0.82 kcal/cap/d | 10 |
| 2020s | 0.885 kcal/cap/d | 0.83 kcal/cap/d | 0.91 kcal/cap/d | 4 |
Countries ranked near Asia
- 2 Eswatini 11.84 kcal/cap/d compare
- 3 Jamaica 9.16 kcal/cap/d compare
- 4 Grenada 7.82 kcal/cap/d compare
- 4 Türkiye 1.24 kcal/cap/d compare
- 5 Tunisia 4.97 kcal/cap/d compare
- 6 Antigua and Barbuda 4 kcal/cap/d compare
- 7 China, Taiwan Province of 3.28 kcal/cap/d compare
- 8 Netherlands (Kingdom of the) 2.86 kcal/cap/d compare
More agriculture & rural data for Asia
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1037 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.8041 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Asia?
- Grapefruit and products — food supply in Asia was 0.91 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Asia?
- The highest recorded value was 0.91 kcal/cap/d in 2021.
- What is the lowest grapefruit and products — food supply recorded in Asia?
- The lowest recorded value was 0.61 kcal/cap/d in 2010.
- How does Asia rank for grapefruit and products — food supply?
- Asia ranks 5th out of 19 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Asia?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.