Grapefruit and products — Fat supply quantity in Uruguay

Uruguay: Grapefruit and products — Fat supply quantity was 2.08 t in 2023. ▼ Falling

Latest (2023)
2.08 t
Change on year
down 9.2%
World rank
86th
of 180 countries
All-time high
3.11 t
in 2011
All-time low
1.67 t
in 2020
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Uruguay, 2010–2023

01232010201620232010: 2 t2011: 3.1 t2012: 2.7 t2013: 2.2 t2014: 2.2 t2015: 2.2 t2016: 2.5 t2017: 2.1 t2018: 2.1 t2019: 1.9 t2020: 1.7 t2021: 2.3 t2022: 2.3 t2023: 2.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grapefruit and products — fat supply quantity in Uruguay stood at 2.08 t.

The figure is down 9.2% on the previous year and down 5.0% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Uruguay peaked at 3.11 t in 2011 and was at its lowest, 1.67 t, in 2020.

That places Uruguay 86th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.31 t 1.88 t 3.11 t 10
2020s 2.08 t 1.67 t 2.29 t 4

Countries ranked near Uruguay

  1. 83 Cyprus 2.54 t compare
  2. 84 Croatia 2.44 t compare
  3. 85 Portugal 2.31 t compare
  4. 87 Pakistan 1.9 t compare
  5. 88 Algeria 1.82 t compare
  6. 88 New Zealand 1.82 t compare

See the full ranking of 211 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Uruguay?
Grapefruit and products — fat supply quantity in Uruguay was 2.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Uruguay?
The highest recorded value was 3.11 t in 2011.
What is the lowest grapefruit and products — fat supply quantity recorded in Uruguay?
The lowest recorded value was 1.67 t in 2020.
How does Uruguay rank for grapefruit and products — fat supply quantity?
Uruguay ranks 86th out of 180 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Uruguay?
Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Fat supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/uruguay/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.