Grapefruit and products — Fat supply quantity in Niger

Niger: Grapefruit and products — Fat supply quantity was 0.14 t in 2023. ◆ Volatile

Latest (2023)
0.14 t
Change on year
down 26.3%
World rank
134th
of 180 countries
All-time high
0.96 t
in 2011
All-time low
0 t
in 2017
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Niger, 2010–2023

00.20.40.60.812010201620232010: 0.26 t2011: 0.96 t2012: 0.39 t2013: 0.48 t2014: 0.53 t2015: 0.48 t2016: 0.3 t2017: 0 t2018: 0.01 t2019: 0.01 t2020: 0.02 t2021: 0.02 t2022: 0.19 t2023: 0.14 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grapefruit and products — fat supply quantity in Niger stood at 0.14 t.

Compared with earlier readings it is down 26.3% on the previous year and down 70.8% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Niger peaked at 0.96 t in 2011 and was at its lowest, 0 t, in 2017.

Niger ranks 134th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.342 t 0 t 0.96 t 10
2020s 0.0925 t 0.02 t 0.19 t 4

Countries ranked near Niger

  1. 131 Malawi 0.19 t compare
  2. 132 Djibouti 0.17 t compare
  3. 133 Saint Vincent and the Grenadines 0.16 t compare
  4. 134 Cameroon 0.14 t compare
  5. 136 Micronesia 0.13 t compare
  6. 137 Chile 0.12 t compare

See the full ranking of 211 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Niger?
Grapefruit and products — fat supply quantity in Niger was 0.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Niger?
The highest recorded value was 0.96 t in 2011.
What is the lowest grapefruit and products — fat supply quantity recorded in Niger?
The lowest recorded value was 0 t in 2017.
How does Niger rank for grapefruit and products — fat supply quantity?
Niger ranks 134th out of 180 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Niger?
Over the last ten years it is down 70.8%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Fat supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/niger/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.