Grapefruit and products — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Grapefruit and products — Fat supply quantity was 797.37 t in 2023. ▲ Rising

Latest (2023)
797.37 t
Change on year
up 2.6%
Rank
7th
of 30 groups
All-time high
797.37 t
in 2023
All-time low
471.21 t
in 2011
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023

02004006008002010201620232010: 499.9 t2011: 471.2 t2012: 687.2 t2013: 685.8 t2014: 672.9 t2015: 719.7 t2016: 721.9 t2017: 725.8 t2018: 743.5 t2019: 729.7 t2020: 735.7 t2021: 746.9 t2022: 777.4 t2023: 797.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grapefruit and products — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) stood at 797.37 t. That is the highest value across all 14 years on record.

That represents a change of up 2.6% on the previous year and up 16.3% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 797.37 t in 2023 and was at its lowest, 471.21 t, in 2011.

That places Net Food Importing Developing Countries (NFIDCs) 7th out of 30 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Grapefruit and products — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Grapefruit and products — Fat supply quantity (t) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year t Change
2010 499.94 t —
2011 471.21 t -5.7%
2012 687.2 t +45.8%
2013 685.78 t -0.2%
2014 672.91 t -1.9%
2015 719.73 t +7.0%
2016 721.85 t +0.3%
2017 725.79 t +0.5%
2018 743.48 t +2.4%
2019 729.71 t -1.9%
2020 735.68 t +0.8%
2021 746.94 t +1.5%
2022 777.38 t +4.1%
2023 797.37 t +2.6%

Biggest year-on-year movements

Years where Grapefruit and products — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +45.8% 471.21 t 687.2 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 665.76 t 471.21 t 743.48 t 10
2020s 764.34 t 735.68 t 797.37 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 5 Mexico 446.49 t compare
  2. 6 United States 359.58 t compare
  3. 7 France 260.96 t compare
  4. 8 Thailand 248.11 t compare
  5. 9 Syrian Arab Republic 209.23 t compare
  6. 9 Syria 209.23 t compare

See the full ranking of 222 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Net Food Importing Developing Countries (NFIDCs)?
Grapefruit and products — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) was 797.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 797.37 t in 2023.
What is the lowest grapefruit and products — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 471.21 t in 2011.
How does Net Food Importing Developing Countries (NFIDCs) rank for grapefruit and products — fat supply quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 30 groups with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,979 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.