Grapefruit and products — Fat supply quantity in Lesotho
Lesotho: Grapefruit and products — Fat supply quantity was 0.06 t in 2023. ◆ Volatile
Grapefruit and products — Fat supply quantity in Lesotho, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lesotho recorded 0.06 t for grapefruit and products — fat supply quantity in 2023.
That represents a change of down 94.1% on the previous year and down 93.1% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in Lesotho peaked at 1.02 t in 2022 and was at its lowest, 0.04 t, in 2019.
That places Lesotho 146th out of 180 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.555 t | 0.04 t | 0.94 t | 6 |
| 2020s | 0.3575 t | 0.06 t | 1.02 t | 4 |
Countries ranked near Lesotho
- 143 Turkmenistan 0.07 t compare
- 143 Cabo Verde 0.07 t compare
- 143 El Salvador 0.07 t compare
- 146 Georgia 0.06 t compare
- 148 Liberia 0.05 t compare
- 148 Papua New Guinea 0.05 t compare
- 148 Senegal 0.05 t compare
- 148 Colombia 0.05 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in Lesotho?
- Grapefruit and products — fat supply quantity in Lesotho was 0.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in Lesotho?
- The highest recorded value was 1.02 t in 2022.
- What is the lowest grapefruit and products — fat supply quantity recorded in Lesotho?
- The lowest recorded value was 0.04 t in 2019.
- How does Lesotho rank for grapefruit and products — fat supply quantity?
- Lesotho ranks 146th out of 180 countries with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in Lesotho?
- Over the last ten years it is down 93.1%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.