Grapefruit and products — Fat supply quantity in Iraq

Iraq: Grapefruit and products — Fat supply quantity was 5.31 t in 2023. ▲ Rising

Latest (2023)
5.31 t
Change on year
down 39.5%
World rank
61st
of 163 countries
All-time high
12.15 t
in 2018
All-time low
4.38 t
in 2010
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Iraq, 2010–2023

02.557.51012.52010201620232010: 4.4 t2011: 6.4 t2012: 9.8 t2013: 5.2 t2014: 5.3 t2015: 7.3 t2016: 9.3 t2017: 5.2 t2018: 12.2 t2019: 6.3 t2020: 7.9 t2021: 7.9 t2022: 8.8 t2023: 5.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 5.31 t for grapefruit and products — fat supply quantity in 2023.

That represents a change of down 39.5% on the previous year and up 1.3% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Iraq peaked at 12.15 t in 2018 and was at its lowest, 4.38 t, in 2010.

That places Iraq 61st out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.13 t 4.38 t 12.15 t 10
2020s 7.47 t 5.31 t 8.77 t 4

Countries ranked near Iraq

  1. 58 Denmark 5.48 t compare
  2. 59 Greece 5.46 t compare
  3. 60 Austria 5.42 t compare
  4. 62 Ecuador 5.09 t compare
  5. 63 Hungary 4.75 t compare
  6. 64 Serbia 4.74 t compare

See the full ranking of 211 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Iraq?
Grapefruit and products — fat supply quantity in Iraq was 5.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Iraq?
The highest recorded value was 12.15 t in 2018.
What is the lowest grapefruit and products — fat supply quantity recorded in Iraq?
The lowest recorded value was 4.38 t in 2010.
How does Iraq rank for grapefruit and products — fat supply quantity?
Iraq ranks 61st out of 163 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Iraq?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/iraq/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.