Grapefruit and products — Fat supply quantity in Iceland
Iceland: Grapefruit and products — Fat supply quantity was 0.56 t in 2023. ▲ Rising
Grapefruit and products — Fat supply quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iceland recorded 0.56 t for grapefruit and products — fat supply quantity in 2023.
The figure is down 6.7% on the previous year and up 60.0% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in Iceland peaked at 0.62 t in 2021 and was at its lowest, 0.32 t, in 2016.
Iceland ranks 125th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Fat supply quantity in Iceland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.34 t | — |
| 2011 | 0.37 t | +8.8% |
| 2012 | 0.37 t | +0.0% |
| 2013 | 0.35 t | -5.4% |
| 2014 | 0.34 t | -2.9% |
| 2015 | 0.33 t | -2.9% |
| 2016 | 0.32 t | -3.0% |
| 2017 | 0.39 t | +21.9% |
| 2018 | 0.34 t | -12.8% |
| 2019 | 0.37 t | +8.8% |
| 2020 | 0.57 t | +54.1% |
| 2021 | 0.62 t | +8.8% |
| 2022 | 0.6 t | -3.2% |
| 2023 | 0.56 t | -6.7% |
Iceland compared with similar countries
- Iceland's 0.56 t is below the median for high income countries, which is 4.7 t, 12% of the median. (56 countries reporting)
- Iceland's 0.56 t is below the median for Europe & Central Asia, which is 4.74 t, 12% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Grapefruit and products — Fat supply quantity in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +54.1% | 0.37 t | 0.57 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.352 t | 0.32 t | 0.39 t | 10 |
| 2020s | 0.5875 t | 0.56 t | 0.62 t | 4 |
Countries ranked near Iceland
- 123 Oman 0.63 t compare
- 124 Montenegro 0.57 t compare
- 126 Maldives 0.54 t compare
- 127 Saint Lucia 0.52 t compare
- 128 Antigua and Barbuda 0.47 t compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in Iceland?
- Grapefruit and products — fat supply quantity in Iceland was 0.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in Iceland?
- The highest recorded value was 0.62 t in 2021.
- What is the lowest grapefruit and products — fat supply quantity recorded in Iceland?
- The lowest recorded value was 0.32 t in 2016.
- How does Iceland rank for grapefruit and products — fat supply quantity?
- Iceland ranks 125th out of 192 countries with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in Iceland?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.