Grapefruit and products — Fat supply quantity in Comoros
Comoros: Grapefruit and products — Fat supply quantity was 0 t in 2023. ◆ Volatile
Grapefruit and products — Fat supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Comoros recorded 0 t for grapefruit and products — fat supply quantity in 2023. That is the lowest value across all 13 years on record.
The figure is down 100.0% over five years.
Over the whole period, grapefruit and products — fat supply quantity in Comoros peaked at 0.84 t in 2014 and was at its lowest, 0 t, in 2010.
Comoros ranks 180th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Fat supply quantity in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0.84 t | — |
| 2015 | 0.05 t | -94.0% |
| 2016 | 0.26 t | +420.0% |
| 2017 | 0.09 t | -65.4% |
| 2018 | 0.11 t | +22.2% |
| 2019 | 0.01 t | -90.9% |
| 2021 | 0 t | -100.0% |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Comoros compared with similar countries
- Comoros's 0 t is below the median for lower middle income countries, which is 0.245 t. (40 countries reporting)
- Comoros's 0 t is below the median for Sub-Saharan Africa, which is 0.23 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.136 t | 0 t | 0.84 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Comoros
- 180 Tuvalu 0 t compare
- 180 Nauru 0 t
- 180 Kiribati 0 t compare
- 180 Sao Tome and Principe 0 t compare
- 180 Guinea-Bissau 0 t
- 180 Solomon Islands 0 t compare
- 180 Gambia 0 t compare
- 180 Samoa 0 t compare
- 180 Morocco 0 t compare
- 180 Egypt 0 t compare
- 180 United Republic of Tanzania 0 t compare
- 180 Nauru 0 t
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in Comoros?
- Grapefruit and products — fat supply quantity in Comoros was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in Comoros?
- The highest recorded value was 0.84 t in 2014.
- What is the lowest grapefruit and products — fat supply quantity recorded in Comoros?
- The lowest recorded value was 0 t in 2010.
- How does Comoros rank for grapefruit and products — fat supply quantity?
- Comoros ranks 180th out of 192 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.