Grapefruit and products — Fat supply quantity in Cambodia
Cambodia: Grapefruit and products — Fat supply quantity was 13.94 t in 2023. ◆ Volatile
Grapefruit and products — Fat supply quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, grapefruit and products — fat supply quantity in Cambodia stood at 13.94 t. That is the highest value across all 14 years on record.
That represents a change of up 269.8% on the previous year and up 253.8% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in Cambodia peaked at 13.94 t in 2023 and was at its lowest, 3.5 t, in 2012.
That places Cambodia 35th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.5 t | 3.5 t | 9.11 t | 10 |
| 2020s | 6.69 t | 3.77 t | 13.94 t | 4 |
Countries ranked near Cambodia
- 32 Romania 17.02 t compare
- 33 Cuba 15.64 t compare
- 34 Switzerland 14.74 t compare
- 36 Kazakhstan 13.6 t compare
- 37 Spain 13.25 t compare
- 38 Madagascar, Republic of 13.18 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in Cambodia?
- Grapefruit and products — fat supply quantity in Cambodia was 13.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in Cambodia?
- The highest recorded value was 13.94 t in 2023.
- What is the lowest grapefruit and products — fat supply quantity recorded in Cambodia?
- The lowest recorded value was 3.5 t in 2012.
- How does Cambodia rank for grapefruit and products — fat supply quantity?
- Cambodia ranks 35th out of 163 countries with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in Cambodia?
- Over the last ten years it is up 253.8%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.