Grapefruit and products — Fat supply quantity in Belarus

Belarus: Grapefruit and products — Fat supply quantity was 7.94 t in 2023. ▼ Falling

Latest (2023)
7.94 t
Change on year
down 26.8%
World rank
55th
of 180 countries
All-time high
15.44 t
in 2014
All-time low
7.94 t
in 2023
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Belarus, 2010–2023

0510152010201620232010: 11 t2011: 9.5 t2012: 11.2 t2013: 13.7 t2014: 15.4 t2015: 10.5 t2016: 9.5 t2017: 8.1 t2018: 11.7 t2019: 12.3 t2020: 15.2 t2021: 11.1 t2022: 10.8 t2023: 7.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grapefruit and products — fat supply quantity in Belarus stood at 7.94 t. That is the lowest value across all 14 years on record.

The figure is down 26.8% on the previous year and down 42.0% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Belarus peaked at 15.44 t in 2014 and was at its lowest, 7.94 t, in 2023.

Belarus ranks 55th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.29 t 8.07 t 15.44 t 10
2020s 11.27 t 7.94 t 15.23 t 4

Countries ranked near Belarus

  1. 52 Peru 8.58 t compare
  2. 53 China, Hong Kong SAR 8.5 t compare
  3. 54 Australia 8.19 t compare
  4. 56 Slovakia 7.82 t compare
  5. 57 Lebanon 7.77 t compare
  6. 58 Venezuela (Bolivarian Republic of) 7.7 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Belarus?
Grapefruit and products — fat supply quantity in Belarus was 7.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Belarus?
The highest recorded value was 15.44 t in 2014.
What is the lowest grapefruit and products — fat supply quantity recorded in Belarus?
The lowest recorded value was 7.94 t in 2023.
How does Belarus rank for grapefruit and products — fat supply quantity?
Belarus ranks 55th out of 180 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Belarus?
Over the last ten years it is down 42.0%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Fat supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/belarus/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.