Grapefruit and products — Fat supply quantity in United States of America
United States of America: Grapefruit and products — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Grapefruit and products — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, grapefruit and products — fat supply quantity in United States of America stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in United States of America peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2015.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Fat supply quantity in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near United States of America
- 5 Democratic People's Republic of Korea 0 g/cap/d
- 5 Timor-Leste 0 g/cap/d
- 5 Micronesia 0 g/cap/d
- 5 Lao People's Democratic Republic 0 g/cap/d compare
- 5 Republic of Moldova 0 g/cap/d compare
- 5 Tunisia 0.02 g/cap/d compare
- 5 Netherlands (Kingdom of the) 0.02 g/cap/d compare
- 5 Iran (Islamic Republic of) 0 g/cap/d
- 5 Democratic Republic of the Congo 0 g/cap/d
- 5 Bolivia (Plurinational State of) 0 g/cap/d
- 5 Polynesia 0 g/cap/d
- 5 Venezuela (Bolivarian Republic of) 0 g/cap/d
- 5 United Republic of Tanzania 0 g/cap/d
- 5 Melanesia 0 g/cap/d
- 7 Mauritania 0.01 g/cap/d compare
- 7 China, Macao SAR 0.01 g/cap/d compare
- 7 Suriname 0.01 g/cap/d compare
- 7 Cabo Verde 0 g/cap/d
- 7 Saint Lucia 0.01 g/cap/d compare
- 7 Haiti 0.01 g/cap/d compare
- 7 Antigua and Barbuda 0.01 g/cap/d compare
- 7 Barbados 0.01 g/cap/d compare
- 7 Latvia 0.01 g/cap/d compare
- 7 Belize 0.01 g/cap/d compare
- 7 Bulgaria 0.01 g/cap/d compare
- 7 Israel 0.01 g/cap/d compare
- 7 France 0.01 g/cap/d compare
- 7 China, Taiwan Province of 0.01 g/cap/d compare
- 7 Cyprus 0.01 g/cap/d compare
- 7 Côte d'Ivoire 0 g/cap/d
- 7 South Africa 0.01 g/cap/d compare
- 7 Honduras 0.01 g/cap/d compare
- 7 Costa Rica 0.01 g/cap/d compare
- 7 Thailand 0.01 g/cap/d compare
- 7 Mexico 0.01 g/cap/d compare
- 7 China, mainland 0.01 g/cap/d compare
- 7 China 0.01 g/cap/d compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in United States of America?
- Grapefruit and products — fat supply quantity in United States of America was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in United States of America?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest grapefruit and products — fat supply quantity recorded in United States of America?
- The lowest recorded value was 0 g/cap/d in 2015.
- How does United States of America rank for grapefruit and products — fat supply quantity?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.