Grapefruit and products — Export quantity in Nepal
Nepal: Grapefruit and products — Export quantity was 1 1000 t in 2022. ◆ Volatile
Grapefruit and products — Export quantity in Nepal, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nepal recorded 1 1000 t for grapefruit and products — export quantity in 2022.
Compared with earlier readings it is down 66.7% on the previous year and down 50.0% over five years.
Over the whole period, grapefruit and products — export quantity in Nepal peaked at 3 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Nepal 39th out of 141 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.6 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 2.33 1000 t | 1 1000 t | 3 1000 t | 3 |
Countries ranked near Nepal
- 39 Georgia 1 1000 t compare
- 39 Lithuania 1 1000 t compare
- 39 Slovakia 1 1000 t compare
- 39 Latvia 1 1000 t compare
- 39 Ireland 1 1000 t compare
- 39 Croatia 1 1000 t compare
- 39 Czechia 1 1000 t compare
- 39 Saudi Arabia 1 1000 t compare
- 39 Slovenia 1 1000 t compare
- 39 Belize 1 1000 t compare
- 39 Trinidad and Tobago 1 1000 t compare
- 39 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 39 Canada 1 1000 t compare
- 39 Lebanon 1 1000 t compare
- 39 Russian Federation 1 1000 t compare
- 39 Syrian Arab Republic 1 1000 t compare
- 39 Kazakhstan 1 1000 t compare
- 39 Bangladesh 1 1000 t compare
- 39 Republic of Korea 1 1000 t compare
- 39 Caribbean 1 1000 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is grapefruit and products — export quantity in Nepal?
- Grapefruit and products — export quantity in Nepal was 1 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — export quantity recorded in Nepal?
- The highest recorded value was 3 1000 t in 2014.
- What is the lowest grapefruit and products — export quantity recorded in Nepal?
- The lowest recorded value was 0 1000 t in 2010.
- How does Nepal rank for grapefruit and products — export quantity?
- Nepal ranks 39th out of 141 countries with data for 2022.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.